Macaroni pasta made with aged cheddar cheese by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
209 g
Amount Per Portion
359
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 11g
55 %
Cholesterol 46mg
15 %
Sodium 671mg
29 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2.9g
10 %
Sugar 2g
Protein 12g
24 %
Calcium 201mg
15 %
Iron 1.1mg
6 %
Potassium 330mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni pasta made with aged cheddar cheese by Marie Callender's Retail Foods contains 359 calories per 209 g serving. This serving contains 19 g of fat, 12 g of protein and 35 g of carbohydrate. The latter is 2 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Macaroni pasta made with aged cheddar cheese by Marie Callender's Retail Foods contains 11 g of saturated fat and 46 mg of cholesterol per serving. 209 g of Macaroni pasta made with aged cheddar cheese by Marie Callender's Retail Foods contains 4.8 mg vitamin C as well as 1.09 mg of iron, 200.64 mg of calcium, 330 mg of potassium. Macaroni pasta made with aged cheddar cheese by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131800451.
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Macaroni pasta made with aged cheddar cheese by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.