Mancuso, gelato, pistachio by Mancuso Vincenzo & C. Srl
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7.5g
38 %
Cholesterol 6mg
2 %
Sodium 50mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1.2g
4 %
Sugar 23g
Protein 5g
10 %
Calcium 125mg
10 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mancuso, gelato, pistachio by Mancuso Vincenzo & C. Srl contains 250 calories per 100 g serving. This serving contains 14 g of fat, 5 g of protein and 25 g of carbohydrate. The latter is 23 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Mancuso, gelato, pistachio by Mancuso Vincenzo & C. Srl contains 7.5 g of saturated fat and 6 mg of cholesterol per serving. 100 g of Mancuso, gelato, pistachio by Mancuso Vincenzo & C. Srl contains 0.0 mg vitamin C as well as 0.45 mg of iron, 125.00 mg of calcium. Mancuso, gelato, pistachio by Mancuso Vincenzo & C. Srl belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 814752020229.
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Mancuso, gelato, pistachio by Mancuso Vincenzo & C. Srl nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.