Michelina's, lean gourmet, spaghetti & meat sauce with mushrooms & basil by Bellisio Foods Inc
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
319
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 400mg
17 %
Total Carbohydrate 48g
17 %
Dietary Fiber 3.1g
11 %
Sugar 6g
Protein 12g
24 %
Calcium 61mg
5 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Michelina's, lean gourmet, spaghetti & meat sauce with mushrooms & basil by Bellisio Foods Inc contains 319 calories per 255 g serving. This serving contains 7 g of fat, 12 g of protein and 48 g of carbohydrate. The latter is 6 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Michelina's, lean gourmet, spaghetti & meat sauce with mushrooms & basil by Bellisio Foods Inc contains 2 g of saturated fat and 15 mg of cholesterol per serving. 255 g of Michelina's, lean gourmet, spaghetti & meat sauce with mushrooms & basil by Bellisio Foods Inc contains 8.9 mg vitamin C as well as 3.60 mg of iron, 61.20 mg of calcium. Michelina's, lean gourmet, spaghetti & meat sauce with mushrooms & basil by Bellisio Foods Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 717854106207.
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Michelina's, lean gourmet, spaghetti & meat sauce with mushrooms & basil by Bellisio Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.