Tomatoes & basil spaghetti with meat sauce, tomatoes & basil by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
326 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Cholesterol 9.8mg
3 %
Sodium 750mg
33 %
Total Carbohydrate 53g
19 %
Dietary Fiber 3.9g
14 %
Sugar 8g
Protein 15g
30 %
Calcium 68mg
5 %
Iron 2.4mg
13 %
Potassium 659mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomatoes & basil spaghetti with meat sauce, tomatoes & basil by Nestle Usa-Frozen Food Division contains 310 calories per 326 g serving. This serving contains 4 g of fat, 15 g of protein and 53 g of carbohydrate. The latter is 8 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Tomatoes & basil spaghetti with meat sauce, tomatoes & basil by Nestle Usa-Frozen Food Division contains 1 g of saturated fat and 9.8 mg of cholesterol per serving. 326 g of Tomatoes & basil spaghetti with meat sauce, tomatoes & basil by Nestle Usa-Frozen Food Division contains 2.41 mg of iron, 68.46 mg of calcium, 659 mg of potassium. Tomatoes & basil spaghetti with meat sauce, tomatoes & basil by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800166357.
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Tomatoes & basil spaghetti with meat sauce, tomatoes & basil by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.