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Mie goreng with ramen noodles, broccoli, cabbage, mushrooms and red kidney beans, cooked in avocado oil, mie goreng by LUVO, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	77
Calories

% Daily Value *

Total Fat 1.1g	1 %

Saturated Fat 0.2g	1 %

Sodium 151mg	7 %

Total Carbohydrate 15g	5 %

Dietary Fiber 1.8g	6 %

Sugar 2.8g

Protein 3.2g	6 %

Calcium 22mg	2 %

Iron 1.1mg	6 %

Potassium 104mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mie goreng with ramen noodles, broccoli, cabbage, mushrooms and red kidney beans, cooked in avocado oil, mie goreng by LUVO, Inc. nutrition facts and analysis per 100 g

Minerals
Nutrient	Amount	DV
Calcium	22.00 mg	2 %
Iron	1.05 mg	6 %
Potassium	104.00 mg	2 %
Sodium	151.00 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.16 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.09 g	5 %
Fiber	1.80 g	6 %
Sugars	2.81 g
Sugars, added	1.40 g
Net carbs	13.29 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.050 g	1 %
Saturated fatty acids	0.180 g	1 %
Monounsaturated fatty acids	0.530 g
Polyunsaturated fatty acids	0.350 g
Fatty acids, total trans	0.000 g

Ingredients
Cooked buckwheat ramen noodles (enriched white wheat flour, buckwheat flour, water)	Water
Broccoli	Carrots
Cabbage	Mushrooms
Sweet chili sauce (sugar, water, pickled red chili, vinegar, garlic, salt, xanthan gum)	Tamari soy sauce (water, soybeans, salt, alcohol)
Red kidney beans	Contains less than 2% of avocado oil
Crushed red chilies	Garlic puree (garlic, water)
Green onions	Hoisin sauce (water, red miso [water, soybeans, rice, salt, alcohol], brown sugar, molasses, tamari soy sauce [water, soybeans, salt, alcohol], garlic puree, apple cider vinegar, ginger puree, plum juice concentrate, spice, arrowroot, inactive yeast)
Natural grill flavor (sunflower oil, natural flavor, sesame oil)	Rice starch
Shallots

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Mie goreng with ramen noodles, broccoli, cabbage, mushrooms and red kidney beans, cooked in avocado oil, mie goreng by LUVO, Inc. contains 77 calories per 100 g serving. This serving contains 1.1 g of fat, 3.2 g of protein and 15 g of carbohydrate. The latter is 2.8 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Mie goreng with ramen noodles, broccoli, cabbage, mushrooms and red kidney beans, cooked in avocado oil, mie goreng by LUVO, Inc. contains 0.2 g of saturated fat and mg of cholesterol per serving. 100 g of Mie goreng with ramen noodles, broccoli, cabbage, mushrooms and red kidney beans, cooked in avocado oil, mie goreng by LUVO, Inc. contains 1.05 mg of iron, 22.00 mg of calcium, 104 mg of potassium. Mie goreng with ramen noodles, broccoli, cabbage, mushrooms and red kidney beans, cooked in avocado oil, mie goreng by LUVO, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 840423102215.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	LUVO, Inc.

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Mie goreng with ramen noodles, broccoli, cabbage, mushrooms and red kidney beans, cooked in avocado oil, mie goreng by LUVO, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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