* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk, reduced fat (2%), lactose free contains 175 calories per 350 g serving. This serving contains 6.7 g of fat, 12 g of protein and 17 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk, reduced fat (2%), lactose free contains 3.9 g of saturated fat and 28 mg of cholesterol per serving. 350 g of Milk, reduced fat (2%), lactose free contains 290.50 mcg vitamin A, 0.7 mg vitamin C, 3.85 mcg vitamin D as well as 0.00 mg of iron, 441.00 mg of calcium, 557 mg of potassium. Milk, reduced fat (2%), lactose free belong to 'Milk, reduced fat' food category.
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Milk, reduced fat (2%), lactose free nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
