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noodles

Noodles, cooked, whole grain

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Nutrition Facts
Portion Size160 g
Amount Per Portion237
Calories
% Daily Value *
Total Fat 2.7g 3 %
   Saturated Fat 0.4g 2 %
Sodium 336mg 15 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 6.2g 22 %
   Sugar 1.2g
Protein 9.5g 19 %
Vitamin D 0mcg 0 %
Calcium 21mg 2 %
Iron 2.7mg 15 %
Potassium 152mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Noodles, cooked, whole grain nutrition facts and analysis per 1 cup, cooked (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 148.80 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.235 mg20 %
Riboflavin [Vitamin B2]0.157 mg12 %
Niacin [Vitamin B3]4.974 mg31 %
Vitamin B6 0.149 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]32.00 mcg8 %
  Folate, food 32.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 1.0 mcg1 %
  Vitamin K1 [Phylloquinone]1.0 mcg
Choline 10.4 mg2 %

Minerals
NutrientAmount DV
Calcium 20.80 mg2 %
Copper 0.36 mg40 %
Iron 2.74 mg15 %
Magnesium 86.40 mg21 %
Phosphorus 201.60 mg16 %
Potassium 152.00 mg3 %
Selenium 57.76 mcg105 %
Sodium 336.00 mg15 %
Zinc 2.13 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.54 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 47.86 g17 %
  Fiber 6.24 g22 %
  Sugars 1.20 g
  Net carbs 41.62 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.720 g3 %
  Saturated fatty acids 0.387 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.330 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.034 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.280 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.267 g
  Polyunsaturated fatty acids 0.914 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.856 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.058 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 98.35 g

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Noodles, cooked, whole grain contains 237 calories per 160 g serving. This serving contains 2.7 g of fat, 9.5 g of protein and 48 g of carbohydrate. The latter is 1.2 g sugar and 6.2 g of dietary fiber, the rest is complex carbohydrate. Noodles, cooked, whole grain contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Noodles, cooked, whole grain contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.74 mg of iron, 20.80 mg of calcium, 152 mg of potassium. Noodles, cooked, whole grain belong to 'Pasta, noodles, cooked grains' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta, noodles, cooked grains
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Noodles, cooked, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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