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Oil, salad or cooking, olive
|Serving Size||100 g|
|Amount Per Serving||884|
|% Daily Value *|
|Total Fat 100g
| Saturated Fat 14g
|Total Carbohydrate 0g
| Dietary Fiber 0g
| Sugar 0g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Oil, salad or cooking, olive nutrition facts and analysis per serving
|Folate, DFE||0.00 mcg||0 %|
| Folate, food||0.00 mcg|
| Folic acid||0.00 mcg|
|Niacin||0.000 mg||0 %|
|Pantothenic acid||0.000 mg||0 %|
|Riboflavin||0.000 mg||0 %|
|Thiamin||0.000 mg||0 %|
|Vitamin A, RAE||0.00 mcg||0 %|
| Carotene, alpha||0.00 mcg|
| Carotene, beta||0.00 mcg|
| Cryptoxanthin, beta||0.00 mcg|
| Lutein + zeaxanthin||0.00 mcg|
| Lycopene||0.00 mcg|
| Retinol||0.00 mcg|
|Vitamin B12||0.00 mcg||0 %|
| Vitamin B12, added||0.00 mcg|
|Vitamin B6||0.000 mg||0 %|
|Vitamin C||0.0 mg||0 %|
|Vitamin D||0.00 mcg||0 %|
|Vitamin E (alpha-tocopherol)||14.35 mg||64 %|
| Vitamin E, added||0.00 mg|
| Tocopherol, alpha||14.35 mg|
| Tocopherol, beta||0.11 mg|
| Tocopherol, delta||0.00 mg|
| Tocopherol, gamma||0.83 mg|
|Vitamin K||60.2 mcg||50 %|
| Vitamin K (Dihydrophylloquinone)||0.00 mcg|
|Calcium, Ca||1.00 mg||0 %|
|Copper, Cu||0.000 mg||0 %|
|Iron, Fe||0.56 mg||3 %|
|Magnesium, Mg||0.00 mg||0 %|
|Manganese, Mn||0.000 mg||0 %|
|Phosphorus, P||0.00 mg||0 %|
|Potassium, K||1.00 mg||0 %|
|Selenium, Se||0.0 mcg||0 %|
|Sodium, Na||2.00 mg||0 %|
|Zinc, Zn||0.00 mg||0 %|
Foods related to oil, salad or cooking, olive
|Oil, salad or cooking, olive contains 884 calories per 100 g serving. One serving contains 100 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oil, salad or cooking, olive contains 14 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Oil, salad or cooking, olive contains 0.00 IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.56 mg of iron, 1.00 mg of calcium and 1 mg of potassium. Oil, salad or cooking, olive belong to 'Fats and Oils' food category. |
Nutrition facts for Oil, salad or cooking, olive, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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