Orange fruit juice, cherry and grape fruit ice pops by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
179 g
Amount Per Portion
159
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 42g
15 %
Dietary Fiber 1.1g
4 %
Sugar 39g
Protein 1g
2 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orange fruit juice, cherry and grape fruit ice pops by Good Humor-Breyers Ice Cream contains 159 calories per 179 g serving. This serving contains 0 g of fat, 1 g of protein and 42 g of carbohydrate. The latter is 39 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Orange fruit juice, cherry and grape fruit ice pops by Good Humor-Breyers Ice Cream contains g of saturated fat and mg of cholesterol per serving. 179 g of Orange fruit juice, cherry and grape fruit ice pops by Good Humor-Breyers Ice Cream contains 39.9 mg vitamin C as well as 170 mg of potassium. Orange fruit juice, cherry and grape fruit ice pops by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567001634.
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Orange fruit juice, cherry and grape fruit ice pops by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.