Orange mango chicken with whole grains, broccoli & kale by LYFE Kitchen Retail, Inc.
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 34mg
11 %
Sodium 450mg
20 %
Total Carbohydrate 41g
15 %
Dietary Fiber 3.1g
11 %
Sugar 16g
Protein 17g
34 %
Calcium 59mg
5 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orange mango chicken with whole grains, broccoli & kale by LYFE Kitchen Retail, Inc. contains 280 calories per 283 g serving. This serving contains 5 g of fat, 17 g of protein and 41 g of carbohydrate. The latter is 16 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Orange mango chicken with whole grains, broccoli & kale by LYFE Kitchen Retail, Inc. contains 1 g of saturated fat and 34 mg of cholesterol per serving. 283 g of Orange mango chicken with whole grains, broccoli & kale by LYFE Kitchen Retail, Inc. contains 30.0 mg vitamin C as well as 2.69 mg of iron, 59.43 mg of calcium. Orange mango chicken with whole grains, broccoli & kale by LYFE Kitchen Retail, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 840423100006.
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Orange mango chicken with whole grains, broccoli & kale by LYFE Kitchen Retail, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.