Organic ultra raisin bread with cinnamon swirl, cinnamon by Best Express Foods, Inc.
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Nutrition Facts
Portion Size
72 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Sodium 150mg
7 %
Total Carbohydrate 43g
16 %
Dietary Fiber 2g
7 %
Sugar 16g
Protein 5g
10 %
Calcium 30mg
2 %
Iron 1.9mg
11 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic ultra raisin bread with cinnamon swirl, cinnamon by Best Express Foods, Inc. contains 210 calories per 72 g serving. This serving contains 2.5 g of fat, 5 g of protein and 43 g of carbohydrate. The latter is 16 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic ultra raisin bread with cinnamon swirl, cinnamon by Best Express Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 72 g of Organic ultra raisin bread with cinnamon swirl, cinnamon by Best Express Foods, Inc. contains 1.90 mg of iron, 30.24 mg of calcium, 200 mg of potassium. Organic ultra raisin bread with cinnamon swirl, cinnamon by Best Express Foods, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 731216104601.
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Organic ultra raisin bread with cinnamon swirl, cinnamon by Best Express Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.