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Original cream cheesecake by Kitchens Of Sara Lee

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Nutrition Facts
Portion Size135 g
Amount Per Portion329
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.5g 22 %
Cholesterol 50mg 17 %
Sodium 261mg 11 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 2g 7 %
   Sugar 35g
Protein 6g 12 %
Calcium 59mg 5 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Original cream cheesecake by Kitchens Of Sara Lee nutrition facts and analysis per 0.25 cheesecake (135.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.40 mg5 %
Iron 1.08 mg6 %
Sodium 260.55 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.99 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.00 g19 %
  Fiber 2.02 g7 %
  Sugars 35.01 g
  Net carbs 48.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.002 g15 %
  Saturated fatty acids 4.495 g22 %
  Fatty acids, total trans 2.498 g

Sterols
NutrientAmount DV
Cholesterol 49.95 mg17 %

Ingredients
StrawberriesSugar
Enriched flour [wheat flourNiacin
IronThiamin mononitrate
RiboflavinFolic acid]
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)Bakers cheese (cultured skim milk, enzymes)
Neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)Eggs
Corn syrupHigh fructose corn syrup
Partially hydrogenated vegetable oil (soybean and cottonseed oils)Whole wheat flour. contains 2% or less: modified corn starch
WheyLeavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate)
Skim milk protein concentrateCorn starch
SaltNatural and artificial flavors
MolassesCinnamon
Citric acidSodium alginate
Gums (xanthan, carob bean)Caramel color
Glucose syrupKonjac flour
DextroseCarrageenan
Colored with caramel color & red 40Soy flour

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Original cream cheesecake by Kitchens Of Sara Lee contains 329 calories per 135 g serving. This serving contains 12 g of fat, 6 g of protein and 51 g of carbohydrate. The latter is 35 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Original cream cheesecake by Kitchens Of Sara Lee contains 4.5 g of saturated fat and 50 mg of cholesterol per serving. 135 g of Original cream cheesecake by Kitchens Of Sara Lee contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.40 mg of calcium. Original cream cheesecake by Kitchens Of Sara Lee belong to 'Other Frozen Desserts' food category. The UPC for this product is 032100020169.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Desserts
BrandKitchens Of Sara Lee
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Original cream cheesecake by Kitchens Of Sara Lee nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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