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Pancake batter, buttermilk by General Mills, Inc.

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Nutrition Facts
Portion Size115 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.5g 8 %
Sodium 730mg 32 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 1g 4 %
   Sugar 7g
Protein 4g 8 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 30.30%Protein: 5.05%Carbs: 64.65%
Fat (30.30%)
Protein (5.05%)
Carbs (64.65%)

Percentile of foods in the database

Calories: 23.44%Fat: 26.79%Carbs: 29.67%Protein: 20.10%
Calories (23.44%)
Fat (26.79%)
Carbs (29.67%)
Protein (20.10%)

Pancake batter, buttermilk by General Mills, Inc. nutrition facts and analysis per 3 , four-inch pancakes (batter) (115.0 g)

Minerals
NutrientAmount DV
Iron 0.72 mg4 %
Sodium 730.25 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 49.00 g18 %
  Fiber 1.03 g4 %
  Sugars 7.00 g
  Net carbs 47.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 10.005 g13 %
  Saturated fatty acids 1.495 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterWheat flour bleached
Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)Glycerin
Soybean oilModified potato starch
SugarSorbitol
Contains 2% or less of: egg whiteSalt
Baking sodaSodium aluminum phosphate
Dried buttermilkCultured dextrose
Sodium propionate and potassium sorbate (preservatives)Maltodextrin
Xanthan gumDatem
Mono and diglyceridesGlucose oxidase

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Pancake batter, buttermilk by General Mills, Inc. contains 300 calories per 115 g serving. This serving contains 10 g of fat, 4 g of protein and 49 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pancake batter, buttermilk by General Mills, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 115 g of Pancake batter, buttermilk by General Mills, Inc. contains 0.72 mg of iron. Pancake batter, buttermilk by General Mills, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 018000486557.
Food properties
SourceUSDA Branded foods
CategoryCake, Cookie & Cupcake Mixes
BrandGeneral Mills, Inc.
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Pancake batter, buttermilk by General Mills, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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