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parsnips

Parsnips, cooked

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Nutrition Facts
Portion Size160 g
Amount Per Portion147
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.1g 6 %
Cholesterol 3.2mg 1 %
Sodium 210mg 9 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 5.6g 20 %
   Sugar 7.4g
Protein 2.1g 4 %
Vitamin D 0mcg 0 %
Calcium 58mg 4 %
Iron 0.9mg 5 %
Potassium 570mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 31.00%Protein: 6.00%Carbs: 63.00%
Fat (31.00%)
Protein (6.00%)
Carbs (63.00%)

Percentile of foods in the database

Calories: 17.99%Fat: 30.22%Carbs: 30.94%Protein: 20.86%
Calories (17.99%)
Fat (30.22%)
Carbs (30.94%)
Protein (20.86%)

Parsnips, cooked nutrition facts and analysis per 1 cup (160.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.60 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 8.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 17.60 mcg
Thiamin [Vitamin B1]0.128 mg11 %
Riboflavin [Vitamin B2]0.080 mg6 %
Niacin [Vitamin B3]1.122 mg7 %
Vitamin B6 0.170 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]89.60 mcg22 %
  Folate, food 89.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]20.2 mg22 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.16 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.16 mg
Vitamin K 5.0 mcg4 %
  Vitamin K1 [Phylloquinone]5.0 mcg
Choline 42.2 mg8 %

Minerals
NutrientAmount DV
Calcium 57.60 mg4 %
Copper 0.21 mg23 %
Iron 0.90 mg5 %
Magnesium 44.80 mg11 %
Phosphorus 107.20 mg9 %
Potassium 569.60 mg12 %
Selenium 2.56 mcg5 %
Sodium 209.60 mg9 %
Zinc 0.40 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.06 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 26.35 g10 %
  Fiber 5.60 g20 %
  Sugars 7.44 g
  Net carbs 20.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 40.00%Polyunsaturated: 31.00%
Saturated (29.00%)
Monounsaturated (40.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 4.544 g6 %
  Saturated fatty acids 1.144 g6 %
    Butanoic acid 0.029 g
    Decanoic acid 0.027 g
    Dodecanoic acid 0.032 g
    Hexadecanoic acid 0.629 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.240 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.107 g
  Monounsaturated fatty acids 1.619 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 1.549 g
  Polyunsaturated fatty acids 1.242 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.102 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.134 g

Sterols
NutrientAmount DV
Cholesterol 3.20 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 124.80 g

Foods related to parsnips, cooked

Parsnips, cooked contains 147 calories per 160 g serving. This serving contains 4.5 g of fat, 2.1 g of protein and 26 g of carbohydrate. The latter is 7.4 g sugar and 5.6 g of dietary fiber, the rest is complex carbohydrate. Parsnips, cooked contains 1.1 g of saturated fat and 3.2 mg of cholesterol per serving. 160 g of Parsnips, cooked contains 17.60 mcg vitamin A, 20.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.90 mg of iron, 57.60 mg of calcium, 570 mg of potassium. Parsnips, cooked belong to 'Other vegetables and combinations' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther vegetables and combinations
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Parsnips, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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