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peanut butter

Peanut butter, lower sodium and lower sugar

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Nutrition Facts
Portion Size16 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 8.5g 11 %
   Saturated Fat 1.6g 8 %
Sodium 25mg 1 %
Total Carbohydrate 2.9g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1.4g
Protein 3.8g 8 %
Vitamin D 0mcg 0 %
Calcium 9.6mg 1 %
Iron 0.4mg 2 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peanut butter, lower sodium and lower sugar nutrition facts and analysis per 1 tablespoon (16 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.025 mg2 %
Niacin [Vitamin B3]2.360 mg15 %
Vitamin B6 0.073 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.56 mcg5 %
  Folate, food 18.56 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.37 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.37 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 10.4 mg2 %

Minerals
NutrientAmount DV
Calcium 9.60 mg1 %
Copper 0.09 mg10 %
Iron 0.37 mg2 %
Magnesium 26.56 mg6 %
Phosphorus 54.72 mg4 %
Potassium 110.08 mg2 %
Selenium 1.06 mcg2 %
Sodium 24.64 mg1 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.76 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.92 g1 %
  Fiber 1.02 g4 %
  Sugars 1.35 g
  Net carbs 1.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.499 g11 %
  Saturated fatty acids 1.644 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 0.945 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.238 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 4.235 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.120 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 4.071 g
  Polyunsaturated fatty acids 2.304 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 2.275 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.009 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.25 g

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Peanut butter, lower sodium and lower sugar contains 100 calories per 16 g serving. This serving contains 8.5 g of fat, 3.8 g of protein and 2.9 g of carbohydrate. The latter is 1.4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Peanut butter, lower sodium and lower sugar contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Peanut butter, lower sodium and lower sugar contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.37 mg of iron, 9.60 mg of calcium, 110 mg of potassium. Peanut butter, lower sodium and lower sugar belong to 'Nuts and seeds' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryNuts and seeds
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Peanut butter, lower sodium and lower sugar nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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