Pie, peach

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Nutrition Facts
Serving Size100 g
Amount Per Serving224
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.5g 8 %
Sodium 217mg 9 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 0.8g 3 %
   Sugar 16g
Protein 1.9g 4 %
Vitamin D 0.00mcg 0 %
Calcium 8.00mg 1 %
Iron 0.50mg 3 %
Potassium 125mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Pie, peach, calories by source


Pie, peach, percentiles
Badges: high sugar

Product  Pie, peach
Food Category  Baked Products

Pie, peach nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline7.2 mg
    Folate29.00 mcg
    Folic acid25.00 mcg
Niacin0.200 mg1 %
Pantothenic acid0.114 mg2 %
Riboflavin0.033 mg3 %
Thiamin0.061 mg5 %
Vitamin A140.00 IU3 %
    Vitamin A, RAE10.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta64.00 mcg
    Cryptoxanthin, beta25.00 mcg
    Lutein + zeaxanthin15.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.023 mg2 %
Vitamin C0.9 mg1 %
Vitamin D0.00 mcg0 %
Vitamin E0.94 mg4 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.94 mg
Vitamin K3.3 mcg3 %

Minerals
NutrientAmount DV
Calcium, Ca8.00 mg1 %
Copper, Cu0.053 mg6 %
Iron, Fe0.50 mg3 %
Magnesium, Mg6.00 mg2 %
Manganese, Mn0.152 mg7 %
Phosphorus, P22.00 mg3 %
Potassium, K125.00 mg3 %
Selenium, Se1.3 mcg2 %
Sodium, Na217.00 mg9 %
Zinc, Zn0.09 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.90 g4 %
  Alanine0.069 g
  Arginine0.066 g
  Aspartic acid0.132 g
  Cystine0.035 g
  Glutamic acid0.538 g
  Glycine0.064 g
  Histidine0.037 g
  Isoleucine0.067 g5 %
  Leucine0.122 g4 %
  Lysine0.064 g3 %
  Methionine0.035 g3 %
  Phenylalanine0.081 g5 %
  Proline0.178 g
  Serine0.095 g
  Threonine0.057 g5 %
  Tryptophan0.022 g8 %
  Tyrosine0.052 g3 %
  Valine0.086 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate32.90 g12 %
Fiber0.8 g3 %
Sugars16.23 g

Fats and Fatty Acids

Pie, peach, fatty acids by type
NutrientAmount DV
Fat10.00 g13 %
  Saturated fatty acids1.508 g8 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.995 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.501 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.011 g
  Monounsaturated fatty acids4.241 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.038 g
    Octadecenoic acid4.193 g
  Polyunsaturated fatty acids3.749 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid3.485 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.255 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.80 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Water54.40 g

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Nutrition facts for Pie, peach, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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