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Pinto beans by FARAON

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Nutrition Facts
Portion Size125 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 390mg 17 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 5g 18 %
   Sugar 0g
Protein 6g 12 %
Calcium 60mg 5 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pinto beans by FARAON, calories by source


Pinto beans by FARAON, percentiles
Badges: low fat

Pinto beans by FARAON nutrition facts and analysis per 0.5 cup (125.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 1.80 mg10 %
Sodium 390.00 mg17 %

Proteins and Aminoacids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 5.00 g18 %
  Sugars 0.00 g
  Net carbs 10 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Prepared pinto beansWater
SaltCalcium chloride and calcium disodium edta added to promote color retention

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Pinto beans by FARAON contains 80 calories per 125 g serving. This serving contains 0 g of fat, 6 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Pinto beans by FARAON contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Pinto beans by FARAON contains 0.0 mg vitamin C as well as 1.80 mg of iron, 60.00 mg of calcium. Pinto beans by FARAON belong to 'Canned & Bottled Beans' food category. The UPC for this product is 074734125056.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandFARAON
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Pinto beans by FARAON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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