Printed from https://www.nutritionvalue.org

Porcini mushroom and truffle ravioli by Bertagni 1882 SpA

Select portion size:

Nutrition Facts

Portion Size	80 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 8g	40 %

Cholesterol 65mg	22 %

Sodium 460mg	20 %

Total Carbohydrate 27g	10 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 8g	16 %

Calcium 100mg	8 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Porcini mushroom and truffle ravioli by Bertagni 1882 SpA nutrition facts and analysis per 1 cup (80.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	100.00 mg	8 %
Iron	0.72 mg	4 %
Sodium	460.00 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	2.00 g	7 %
Sugars	1.00 g
Net carbs	25 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	8.000 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	64.80 mg	22 %

Ingredients
Pasta: wheat flour	Pasteurized eggs
Durum wheat semolina. filling: sauteed mushrooms (mushroom, porcini mushroom, onion, sunflower oil, water, parsley, salt, garlic, pepper)	Ricotta cheese (cultured whey, salt, citric acid)
Butter	Breadcrumbs (wheat flour, natural yeast, salt)
Grana padano d.o.p. (milk, salt, rennet, lysozyme from egg white)	Salt
Truffle oil (olive oil, white truffle (tuber magnatum pico), flavor

Foods related to porcini mushroom and truffle ravioli by bertagni 1882 spa

UPC 8006013990576

Porcini mushroom and truffle ravioli by Bertagni 1882 SpA contains 250 calories per 80 g serving. This serving contains 13 g of fat, 8 g of protein and 27 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Porcini mushroom and truffle ravioli by Bertagni 1882 SpA contains 8 g of saturated fat and 65 mg of cholesterol per serving. 80 g of Porcini mushroom and truffle ravioli by Bertagni 1882 SpA contains 0.0 mg vitamin C as well as 0.72 mg of iron, 100.00 mg of calcium. Porcini mushroom and truffle ravioli by Bertagni 1882 SpA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 8006013990576.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Bertagni 1882 SpA

Please let us know if you have any suggestions on how to make this website better.

Porcini mushroom and truffle ravioli by Bertagni 1882 SpA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |