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pork

Pork, broiled, cooked, separable lean and fat, tenderloin, loin, fresh

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Nutrition Facts
Portion Size85 g
Amount Per Portion171
Calories
% Daily Value *
Total Fat 6.9g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 80mg 27 %
Sodium 54mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 25g 50 %
Calcium 4.3mg 0 %
Iron 1.2mg 7 %
Potassium 377mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, broiled, cooked, separable lean and fat, tenderloin, loin, fresh nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.70 mcg0 %
  Retinol 1.70 mcg
Thiamin [Vitamin B1]0.823 mg69 %
Riboflavin [Vitamin B2]0.321 mg25 %
Niacin [Vitamin B3]4.296 mg27 %
Pantothenic acid [Vitamin B5]0.764 mg15 %
Vitamin B6 0.438 mg26 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
Folate, DFE [Vitamin B9]5.10 mcg1 %
  Folate, food 5.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %

Minerals
NutrientAmount DV
Calcium 4.25 mg0 %
Copper 0.06 mg7 %
Iron 1.18 mg7 %
Magnesium 29.75 mg7 %
Manganese 0.010 mg0 %
Phosphorus 246.50 mg20 %
Potassium 377.40 mg8 %
Selenium 40.55 mcg74 %
Sodium 54.40 mg2 %
Zinc 2.46 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.38 g51 %
  Alanine 1.482 g
  Arginine 1.586 g
  Aspartic acid 2.346 g
  Cystine 0.322 g
  Glutamic acid 3.951 g
  Glycine 1.244 g
  Histidine 1.005 g88 %
  Isoleucine 1.181 g76 %
  Leucine 2.031 g59 %
  Lysine 2.278 g73 %
  Methionine 0.668 g
  Phenylalanine 1.011 g
  Proline 1.040 g
  Serine 1.048 g
  Threonine 1.154 g71 %
  Tryptophan 0.320 g78 %
  Tyrosine 0.879 g
  Valine 1.374 g70 %
  Phenylalanine + Tyrosine 1.89 g70 %
  Methionine + Cysteine 0.668 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.893 g9 %
  Saturated fatty acids 2.490 g12 %
    Decanoic acid 0.009 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 1.522 g
    Octadecanoic acid 0.825 g
    Tetradecanoic acid 0.085 g
  Monounsaturated fatty acids 2.839 g
    Eicosenoic acid 0.051 g
    Hexadecenoic acid 0.196 g
    Octadecenoic acid 2.558 g
  Polyunsaturated fatty acids 0.629 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 0.552 g
    Octadecatrienoic acid 0.017 g

Sterols
NutrientAmount DV
Cholesterol 79.90 mg27 %

Other
NutrientAmount DV
Ash 2.12 g
Water 51.93 g

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Pork, broiled, cooked, separable lean and fat, tenderloin, loin, fresh contains 171 calories per 85 g serving. This serving contains 6.9 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, broiled, cooked, separable lean and fat, tenderloin, loin, fresh contains 2.5 g of saturated fat and 80 mg of cholesterol per serving. 85 g of Pork, broiled, cooked, separable lean and fat, tenderloin, loin, fresh contains 1.70 mcg vitamin A, 0.8 mg vitamin C as well as 1.18 mg of iron, 4.25 mg of calcium, 377 mg of potassium. Pork, broiled, cooked, separable lean and fat, tenderloin, loin, fresh belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, broiled, cooked, separable lean and fat, tenderloin, loin, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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