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pork

Pork, cooked, separable fat, fresh

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Nutrition Facts
Portion Size100 g
Amount Per Portion626
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 24g 120 %
Cholesterol 79mg 26 %
Sodium 56mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 7.1g 14 %
Vitamin D 1.8mcg 9 %
Calcium 22mg 2 %
Iron 0.5mg 3 %
Potassium 125mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, cooked, separable fat, fresh nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 24.00 mcg
Thiamin [Vitamin B1]0.210 mg18 %
Riboflavin [Vitamin B2]0.200 mg15 %
Niacin [Vitamin B3]3.120 mg20 %
Pantothenic acid [Vitamin B5]0.510 mg10 %
Vitamin B6 0.192 mg11 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.80 mcg9 %
  Vitamin D3 1.80 mcg
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 1.9 mg
Choline 32.9 mg6 %

Minerals
NutrientAmount DV
Calcium 22.00 mg2 %
Copper 0.09 mg10 %
Iron 0.46 mg3 %
Magnesium 9.00 mg2 %
Manganese 0.003 mg0 %
Phosphorus 109.00 mg9 %
Potassium 125.00 mg3 %
Selenium 11.50 mcg21 %
Sodium 56.00 mg2 %
Zinc 0.75 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.06 g14 %
  Alanine 0.405 g
  Arginine 0.455 g
  Aspartic acid 0.661 g
  Cystine 0.080 g
  Glutamic acid 1.079 g
  Glycine 0.319 g
  Histidine 0.287 g25 %
  Hydroxyproline 0.025 g
  Isoleucine 0.334 g22 %
  Leucine 0.581 g17 %
  Lysine 0.628 g20 %
  Methionine 0.194 g
  Phenylalanine 0.293 g
  Proline 0.286 g
  Serine 0.295 g
  Threonine 0.311 g19 %
  Tryptophan 0.084 g21 %
  Tyrosine 0.280 g
  Valine 0.357 g18 %
  Phenylalanine + Tyrosine 0.573 g21 %
  Methionine + Cysteine 0.194 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.48 g10.74 g22.56

NutrientAmount DV
Fat 66.100 g85 %
  Saturated fatty acids 23.856 g119 %
    Butanoic acid 0.000 g
    Decanoic acid 0.055 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.053 g
    Eicosanoic acid 0.121 g
    Heptadecanoic acid 0.234 g
    Hexadecanoic acid 14.900 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 7.560 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.040 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.893 g
  Monounsaturated fatty acids 28.987 g
    Cis-octadecenoic acid 26.700 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.499 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.390 g
    Octadecenoic acid 27.085 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.013 g
    Trans-octadecenoic acid 0.385 g
  Polyunsaturated fatty acids 11.538 g
    α-linolenic acid n-3 (ALA) 0.42 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.418 g
    Linoleic acid n-6 (LA) 10.30 g
    Docosahexaenoic n-3 acid (DHA) 0.016 g
    Docosapentaenoic n-3 acid (DPA) 0.040 g
    Eicosadienoic acid 0.059 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.177 g
    Octadecadienoic acid 10.390 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.438 g
    Trans-octadecadienoic acid 0.090 g
  Fatty acids, total trans 0.475 g
    Fatty acids, total trans-monoenoic 0.385 g
    Fatty acids, total trans-polyenoic 0.090 g

Sterols
NutrientAmount DV
Cholesterol 79.00 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.42 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 26.26 g

Foods related to pork, cooked, separable fat, fresh

 
 
 
 
 
Pork, cooked, separable fat, fresh contains 626 calories per 100 g serving. This serving contains 66 g of fat, 7.1 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, cooked, separable fat, fresh contains 24 g of saturated fat and 79 mg of cholesterol per serving. 100 g of Pork, cooked, separable fat, fresh contains 24.00 mcg vitamin A, 0.0 mg vitamin C, 1.80 mcg vitamin D as well as 0.46 mg of iron, 22.00 mg of calcium, 125 mg of potassium. Pork, cooked, separable fat, fresh belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, cooked, separable fat, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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