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pork

Pork, ham hocks

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Nutrition Facts
Portion Size85 g
Amount Per Portion228
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 6.9g 34 %
Cholesterol 51mg 17 %
Sodium 884mg 38 %
Total Carbohydrate 0.9g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.9g
Protein 12g 24 %
Vitamin D 0.9mcg 4 %
Calcium 11mg 1 %
Iron 0.6mg 3 %
Potassium 218mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 76.24%Protein: 21.78%Carbs: 1.98%
Fat (76.24%)
Protein (21.78%)
Carbs (1.98%)

Percentile of foods in the database

Calories: 22.32%Fat: 35.27%Carbs: 4.91%Protein: 37.50%
Calories (22.32%)
Fat (35.27%)
Carbs (4.91%)
Protein (37.50%)

Pork, ham hocks nutrition facts and analysis per 1 ham hock (85.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.60 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 13.60 mcg
Thiamin [Vitamin B1]0.268 mg22 %
Riboflavin [Vitamin B2]0.159 mg12 %
Niacin [Vitamin B3]4.224 mg26 %
Vitamin B6 0.282 mg17 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.85 mcg0 %
  Folate, food 0.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.85 mcg4 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 52.3 mg10 %

Minerals
NutrientAmount DV
Calcium 11.05 mg1 %
Copper 0.08 mg9 %
Iron 0.60 mg3 %
Magnesium 13.60 mg3 %
Phosphorus 187.85 mg15 %
Potassium 218.45 mg5 %
Selenium 23.20 mcg42 %
Sodium 884.00 mg38 %
Zinc 1.27 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.44 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.93 g0 %
  Fiber 0.00 g0 %
  Sugars 0.93 g
  Net carbs 0.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 46.00%Polyunsaturated: 17.00%
Saturated (37.00%)
Monounsaturated (46.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 19.371 g25 %
  Saturated fatty acids 6.896 g34 %
    Butanoic acid 0.000 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 4.312 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.183 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.257 g
  Monounsaturated fatty acids 8.529 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.143 g
    Hexadecenoic acid 0.425 g
    Octadecenoic acid 7.956 g
  Polyunsaturated fatty acids 3.249 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.075 g
    Octadecadienoic acid 2.904 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.122 g

Sterols
NutrientAmount DV
Cholesterol 51.00 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 49.63 g

Foods related to pork, ham hocks

Pork, ham hocks contains 228 calories per 85 g serving. This serving contains 19 g of fat, 12 g of protein and 0.9 g of carbohydrate. The latter is 0.9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, ham hocks contains 6.9 g of saturated fat and 51 mg of cholesterol per serving. 85 g of Pork, ham hocks contains 13.60 mcg vitamin A, 0.0 mg vitamin C, 0.85 mcg vitamin D as well as 0.60 mg of iron, 11.05 mg of calcium, 218 mg of potassium. Pork, ham hocks belong to 'Pork' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPork
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Pork, ham hocks nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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