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pork

Pork, raw, separable lean and fat, boneless, center rib (chops or roasts), loin, fresh

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Nutrition Facts
Portion Size113 g
Amount Per Portion238
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5.5g 28 %
Cholesterol 68mg 23 %
Sodium 47mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 1.6mcg 8 %
Calcium 5.7mg 0 %
Iron 0.8mg 4 %
Potassium 434mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, raw, separable lean and fat, boneless, center rib (chops or roasts), loin, fresh nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.26 mcg
Thiamin [Vitamin B1]0.880 mg73 %
Riboflavin [Vitamin B2]0.279 mg21 %
Niacin [Vitamin B3]5.241 mg33 %
Pantothenic acid [Vitamin B5]0.794 mg16 %
Vitamin B6 0.471 mg28 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.78 mcg2 %
  Folate, food 6.78 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 1.58 mcg8 %
  Vitamin D3 1.58 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.33 mg

Minerals
NutrientAmount DV
Calcium 5.65 mg0 %
Copper 0.06 mg7 %
Iron 0.80 mg4 %
Magnesium 22.60 mg5 %
Manganese 0.010 mg0 %
Phosphorus 218.09 mg17 %
Potassium 433.92 mg9 %
Selenium 36.16 mcg66 %
Sodium 47.46 mg2 %
Zinc 1.77 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.49 g45 %
  Alanine 1.321 g
  Arginine 1.422 g
  Aspartic acid 2.065 g
  Cystine 0.282 g
  Glutamic acid 3.461 g
  Glycine 1.173 g
  Histidine 0.875 g77 %
  Isoleucine 1.035 g67 %
  Leucine 1.790 g52 %
  Lysine 2.011 g65 %
  Methionine 0.584 g
  Phenylalanine 0.894 g
  Proline 0.961 g
  Serine 0.929 g
  Threonine 1.014 g62 %
  Tryptophan 0.277 g68 %
  Tyrosine 0.768 g
  Valine 1.211 g62 %
  Phenylalanine + Tyrosine 1.662 g62 %
  Methionine + Cysteine 0.584 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.831 g20 %
  Saturated fatty acids 5.492 g27 %
    Butanoic acid 0.000 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 3.424 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.785 g
    Tetradecanoic acid 0.192 g
  Monounsaturated fatty acids 7.062 g
    Eicosenoic acid 0.113 g
    Hexadecenoic acid 0.452 g
    Octadecenoic acid 6.475 g
  Polyunsaturated fatty acids 1.695 g
    Eicosatetraenoic acid 0.102 g
    Octadecadienoic acid 1.413 g
    Octadecatrienoic acid 0.113 g

Sterols
NutrientAmount DV
Cholesterol 67.80 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.01 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 74.75 g

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Pork, raw, separable lean and fat, boneless, center rib (chops or roasts), loin, fresh contains 238 calories per 113 g serving. This serving contains 16 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, raw, separable lean and fat, boneless, center rib (chops or roasts), loin, fresh contains 5.5 g of saturated fat and 68 mg of cholesterol per serving. 113 g of Pork, raw, separable lean and fat, boneless, center rib (chops or roasts), loin, fresh contains 0.00 mcg vitamin A, 0.3 mg vitamin C, 1.58 mcg vitamin D as well as 0.80 mg of iron, 5.65 mg of calcium, 434 mg of potassium. Pork, raw, separable lean and fat, boneless, center rib (chops or roasts), loin, fresh belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, raw, separable lean and fat, boneless, center rib (chops or roasts), loin, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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