Printed from https://www.nutritionvalue.org

Pork and watercress with soy-based sauce

Select portion size:
Nutrition Facts
Portion Size162 g
Amount Per Portion306
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 4.5g 22 %
Cholesterol 63mg 21 %
Sodium 552mg 24 %
Total Carbohydrate 5.6g 2 %
   Dietary Fiber 0.8g 3 %
   Sugar 1.7g
Protein 24g 48 %
Vitamin D 0.5mcg 2 %
Calcium 39mg 3 %
Iron 1.3mg 7 %
Potassium 478mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Pork and watercress with soy-based sauce nutrition facts and analysis per 1 cup (162 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.48 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 59.94 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 115.02 mcg
  Lycopene 0.00 mcg
  Retinol 1.62 mcg
Thiamin [Vitamin B1]0.821 mg68 %
Riboflavin [Vitamin B2]0.295 mg23 %
Niacin [Vitamin B3]5.109 mg32 %
Vitamin B6 0.538 mg32 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.96 mcg3 %
  Folate, food 12.96 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]5.0 mg6 %
Vitamin D 0.49 mcg2 %
Vitamin E (alpha-tocopherol) 1.73 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.73 mg
Vitamin K 38.1 mcg32 %
  Vitamin K1 [Phylloquinone]38.1 mcg
Choline 82.8 mg15 %

Minerals
NutrientAmount DV
Calcium 38.88 mg3 %
Copper 0.09 mg10 %
Iron 1.33 mg7 %
Magnesium 34.02 mg8 %
Phosphorus 230.04 mg18 %
Potassium 477.90 mg10 %
Selenium 28.35 mcg52 %
Sodium 552.42 mg24 %
Zinc 2.19 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.09 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.61 g2 %
  Fiber 0.81 g3 %
  Sugars 1.70 g
  Net carbs 4.8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.558 g26 %
  Saturated fatty acids 4.547 g23 %
    Butanoic acid 0.000 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 2.981 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.306 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.097 g
  Monounsaturated fatty acids 8.789 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.121 g
    Hexadecenoic acid 0.290 g
    Octadecenoic acid 8.340 g
  Polyunsaturated fatty acids 5.942 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 5.208 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.671 g

Sterols
NutrientAmount DV
Cholesterol 63.18 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 109.50 g

Foods related to pork and watercress with soy-based sauce

 
 
 
 
 
Pork and watercress with soy-based sauce contains 306 calories per 162 g serving. This serving contains 21 g of fat, 24 g of protein and 5.6 g of carbohydrate. The latter is 1.7 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Pork and watercress with soy-based sauce contains 4.5 g of saturated fat and 63 mg of cholesterol per serving. 162 g of Pork and watercress with soy-based sauce contains 6.48 mcg vitamin A, 5.0 mg vitamin C, 0.49 mcg vitamin D as well as 1.33 mg of iron, 38.88 mg of calcium, 478 mg of potassium. Pork and watercress with soy-based sauce belong to 'Stir-fry and soy-based sauce mixtures' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryStir-fry and soy-based sauce mixtures
Please let us know if you have any suggestions on how to make this website better.
Pork and watercress with soy-based sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved