Pork shish kabob with vegetables, excluding potatoes
Select portion size:
Nutrition Facts
Portion Size
202 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.4g
17 %
Cholesterol 75mg
25 %
Sodium 436mg
19 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1.6g
6 %
Sugar 4.8g
Protein 28g
56 %
Vitamin D 0.6mcg
3 %
Calcium 38mg
3 %
Iron 1.3mg
7 %
Potassium 638mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork shish kabob with vegetables, excluding potatoes contains 250 calories per 202 g serving. This serving contains 10 g of fat, 28 g of protein and 10 g of carbohydrate. The latter is 4.8 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Pork shish kabob with vegetables, excluding potatoes contains 3.4 g of saturated fat and 75 mg of cholesterol per serving. 202 g of Pork shish kabob with vegetables, excluding potatoes contains 22.22 mcg vitamin A, 30.9 mg vitamin C, 0.61 mcg vitamin D as well as 1.33 mg of iron, 38.38 mg of calcium, 638 mg of potassium. Pork shish kabob with vegetables, excluding potatoes belong to 'Meat mixed dishes' food category.
Please let us know if you have
any suggestions on how to make this website better.
Pork shish kabob with vegetables, excluding potatoes nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.