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Ham or pork and potatoes with gravy

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Nutrition Facts
Portion Size252 g
Amount Per Portion315
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 3.2g 16 %
Cholesterol 35mg 12 %
Sodium 759mg 33 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 2.3g 8 %
   Sugar 1.4g
Protein 14g 28 %
Vitamin D 0.3mcg 2 %
Calcium 25mg 2 %
Iron 0.9mg 5 %
Potassium 610mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Ham or pork and potatoes with gravy nutrition facts and analysis per 1 cup (252 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.52 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.52 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 12.60 mcg
  Lycopene 0.00 mcg
  Retinol 2.52 mcg
Thiamin [Vitamin B1]0.529 mg44 %
Riboflavin [Vitamin B2]0.189 mg15 %
Niacin [Vitamin B3]4.128 mg26 %
Vitamin B6 0.572 mg34 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.60 mcg3 %
  Folate, food 12.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]9.6 mg11 %
Vitamin D 0.25 mcg1 %
Vitamin E (alpha-tocopherol) 1.36 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.36 mg
Vitamin K 15.1 mcg13 %
  Vitamin K1 [Phylloquinone]15.1 mcg
Choline 57.2 mg10 %

Minerals
NutrientAmount DV
Calcium 25.20 mg2 %
Copper 0.25 mg28 %
Iron 0.91 mg5 %
Magnesium 37.80 mg9 %
Phosphorus 161.28 mg13 %
Potassium 609.84 mg13 %
Selenium 14.11 mcg26 %
Sodium 758.52 mg33 %
Zinc 1.36 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.61 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.43 g11 %
  Fiber 2.27 g8 %
  Sugars 1.36 g
  Net carbs 27.16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.952 g20 %
  Saturated fatty acids 3.246 g16 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 2.210 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.857 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 6.686 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.086 g
    Hexadecenoic acid 0.244 g
    Octadecenoic acid 6.335 g
  Polyunsaturated fatty acids 4.838 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 4.249 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.552 g

Sterols
NutrientAmount DV
Cholesterol 35.28 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 189.86 g

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Ham or pork and potatoes with gravy contains 315 calories per 252 g serving. This serving contains 16 g of fat, 14 g of protein and 29 g of carbohydrate. The latter is 1.4 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Ham or pork and potatoes with gravy contains 3.2 g of saturated fat and 35 mg of cholesterol per serving. 252 g of Ham or pork and potatoes with gravy contains 2.52 mcg vitamin A, 9.6 mg vitamin C, 0.25 mcg vitamin D as well as 0.91 mg of iron, 25.20 mg of calcium, 610 mg of potassium. Ham or pork and potatoes with gravy belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Ham or pork and potatoes with gravy nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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