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Restaurant, pupusas con frijoles (pupusas, bean), Latino

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Nutrition Facts
Portion Size100 g
Amount Per Portion229
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2.2g 11 %
Sodium 305mg 13 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 5.8g 21 %
   Sugar 1.3g
Protein 5.6g 11 %
Calcium 51mg 4 %
Iron 1.5mg 8 %
Potassium 305mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, pupusas con frijoles (pupusas, bean), Latino nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.030 mg2 %
Niacin [Vitamin B3]0.867 mg5 %
Pantothenic acid [Vitamin B5]0.303 mg6 %
Vitamin B6 0.172 mg10 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Tocopherol, alpha 0.36 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.66 mg
  Tocopherol, gamma 4.13 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.27 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]7.4 mcg
  Vitamin K2 [Menaquinone]0.8 mcg
Betaine 0.8 mg
Choline 39.6 mg7 %

Minerals
NutrientAmount DV
Calcium 51.00 mg4 %
Copper 0.14 mg16 %
Iron 1.46 mg8 %
Magnesium 54.00 mg13 %
Manganese 0.344 mg15 %
Phosphorus 144.00 mg12 %
Potassium 305.00 mg6 %
Selenium 7.00 mcg13 %
Sodium 305.00 mg13 %
Zinc 0.94 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.59 g11 %
  Alanine 0.290 g
  Arginine 0.293 g
  Aspartic acid 0.543 g
  Cystine 0.077 g
  Glutamic acid 0.969 g
  Glycine 0.209 g
  Histidine 0.164 g14 %
  Isoleucine 0.219 g14 %
  Leucine 0.525 g15 %
  Lysine 0.293 g9 %
  Methionine 0.100 g
  Phenylalanine 0.290 g
  Proline 0.300 g
  Serine 0.309 g
  Threonine 0.212 g13 %
  Tryptophan 0.055 g13 %
  Tyrosine 0.138 g
  Valine 0.258 g13 %
  Phenylalanine + Tyrosine 0.428 g16 %
  Methionine + Cysteine 0.100 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.49 g11 %
  Fiber 5.80 g21 %
  Starch 23.58 g
  Sugars 1.30 g
    Fructose 0.22 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.32 g
    Sucrose 0.76 g
  Net carbs 25.69 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g2.52 g7.39

NutrientAmount DV
Fat 9.010 g12 %
  Saturated fatty acids 2.188 g11 %
    Butanoic acid 0.004 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.021 g
    Hexadecanoic acid 1.417 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.607 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.069 g
  Monounsaturated fatty acids 2.986 g
    Cis-hexadecenoic acid 0.102 g
    Cis-octadecenoic acid 2.769 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.056 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.104 g
    Octadecenoic acid 2.804 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.035 g
  Polyunsaturated fatty acids 2.907 g
    α-linolenic acid n-3 (ALA) 0.33 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.027 g
    Linoleic acid n-6 (LA) 2.49 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic CLAs acid 0.010 g
    Octadecadienoic acid 2.516 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.331 g
    Trans-octadecadienoic acid 0.019 g
  Fatty acids, total trans 0.057 g
    Fatty acids, total trans-monoenoic 0.038 g
    Fatty acids, total trans-polyenoic 0.019 g

Other
NutrientAmount DV
Ash 1.74 g
Water 52.16 g

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Restaurant, pupusas con frijoles (pupusas, bean), Latino contains 229 calories per 100 g serving. This serving contains 9 g of fat, 5.6 g of protein and 31 g of carbohydrate. The latter is 1.3 g sugar and 5.8 g of dietary fiber, the rest is complex carbohydrate. Restaurant, pupusas con frijoles (pupusas, bean), Latino contains 2.2 g of saturated fat and mg of cholesterol per serving. 100 g of Restaurant, pupusas con frijoles (pupusas, bean), Latino contains 1.46 mg of iron, 51.00 mg of calcium, 305 mg of potassium. Restaurant, pupusas con frijoles (pupusas, bean), Latino belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, pupusas con frijoles (pupusas, bean), Latino nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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