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Rice crackers |
Nutrition Facts
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Serving Size | 100 g |
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Amount Per Serving |
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Calories 416 |
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% Daily Value |
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Total Fat 5g |
6 % |
| Sodium 233mg |
10 % |
| Total Carbohydrate 83g |
30 % |
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Dietary Fiber 0g |
0 % |
| Sugar 0g |
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| Protein 10g |
20 % |
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Vitamin A |
0 % |
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| Vitamin C |
0 % |
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Daily values are based on 2000 calorie diet. |
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Product | |
Rice crackers |
Food Category | |
Snacks |
| Rice crackers nutrition facts and analysis per serving |
Minerals |
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Nutrient | Amount | DV |
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Calcium, Ca | 0.00 mg | 0 % | Copper, Cu | 0.301 mg | 33 % | Fluoride, F | 0.0 mcg | | Iron, Fe | 0.00 mg | 0 % | Magnesium, Mg | 156.00 mg | 39 % | Manganese, Mn | 4.071 mg | 177 % | Phosphorus, P | 362.00 mg | 52 % | Potassium, K | 243.00 mg | 5 % | Selenium, Se | 25.5 mcg | 46 % | Sodium, Na | 233.00 mg | 10 % | Zinc, Zn | 2.20 mg | 20 % |
Proteins and Aminoacids |
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Nutrient | Amount | DV |
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Protein | 10.00 g | 20 % |
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Nutrition facts for Rice crackers, recommended daily values and analysis..
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference.
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