Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 4.5g
22 %
Cholesterol 75mg
25 %
Sodium 1110mg
48 %
Total Carbohydrate 43g
16 %
Dietary Fiber 3g
11 %
Sugar 7g
Protein 12g
24 %
Calcium 159mg
12 %
Iron 1.3mg
7 %
Potassium 1110mg
24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce by Hy-Vee, Inc. nutrition facts and analysis per 0.5 package (227.0 g)
Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce by Hy-Vee, Inc. contains 390 calories per 227 g serving. This serving contains 18 g of fat, 12 g of protein and 43 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce by Hy-Vee, Inc. contains 4.5 g of saturated fat and 75 mg of cholesterol per serving. 227 g of Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce by Hy-Vee, Inc. contains 1.29 mg of iron, 158.90 mg of calcium, 1110 mg of potassium. Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce by Hy-Vee, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 075450176711.
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Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.