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Roast beef & cheddar half sub by FRESH FOODS MARKET

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	530
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 8g	40 %

Cholesterol 89mg	30 %

Sodium 1499mg	65 %

Total Carbohydrate 48g	17 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 43g	86 %

Calcium 400mg	31 %

Iron 5.4mg	30 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Roast beef & cheddar half sub by FRESH FOODS MARKET nutrition facts and analysis per 1 sandwich (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.3 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	400.35 mg	31 %
Iron	5.41 mg	30 %
Sodium	1499.40 mg	65 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	42.99 g	86 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.99 g	17 %
Fiber	2.04 g	7 %
Sugars	3.01 g
Net carbs	45.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.008 g	22 %
Saturated fatty acids	8.007 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	89.25 mg	30 %

Ingredients
Angus roast beef top round (beef, water, contains 2% or less of: sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings. coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices)	White roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono-and diglycerides, ethoxylated mono-and diglycerides, polysorbate 60, ascorbic acid enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed])
Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color])	Green leaf lettuce

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Roast beef & cheddar half sub by FRESH FOODS MARKET contains 530 calories per 255 g serving. This serving contains 17 g of fat, 43 g of protein and 48 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roast beef & cheddar half sub by FRESH FOODS MARKET contains 8 g of saturated fat and 89 mg of cholesterol per serving. 255 g of Roast beef & cheddar half sub by FRESH FOODS MARKET contains 1.3 mg vitamin C as well as 5.41 mg of iron, 400.35 mg of calcium. Roast beef & cheddar half sub by FRESH FOODS MARKET belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 011110180292.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	FRESH FOODS MARKET

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Roast beef & cheddar half sub by FRESH FOODS MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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