Ingredients |
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Water | Cooked salisbury steak (beef, water, pork, breadcrumbs [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, dried yeast], textured vegetable protein [soy flour, caramel color], dehydrated minced onions, celery, seasoning [salt, tomato powder, beef extract, spices, maltodextrin, natural flavors], salt) | Potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht) | Onions | Contains less than 2% of mushrooms | Half and half (milk, cream) | Modified food starch | Milk solids (cream, milkfat, nonfat milk) | Beef broth flavor (beef broth, natural flavor, beef flavor, salt) | Canola oil | Salt | Granulated onion | Beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast extract, flavorings [contains oleoresin of celery seed], maltodextrin, whey, dextrose, caramel color) | Veal | Beef and chicken stock (concentrated veal, chicken and beef stocks, salt, sugar, flavor [beef flavor, natural flavor], yeast extract, modified corn starch, onion powder, molasses, beef fat) | Fruit juice (color) | Granulated garlic | Mushroom base (sauted mushrooms, hydrolyzed soy protein, maltodextrin [from corn], butter, mushroom extractive, onion powder, sugar, salt, spice extractives) | Yeast extract | Beef type flavor (water, yeast extract, natural flavor, salt) | Spices | Celery seeds |
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