| Ingredients |
|---|
| Water | Cooked salisbury steak (beef, water, pork, bread crumbs [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, dried yeast], textured vegetable protein [soy flour, caramel color], less than 2% of dehydrated minced onions, celery, seasoning [salt, tomato powder, beef extract, spices, maltodextrin, natural flavors], salt) | | Potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht) | Onions | | Less than 2% of mushrooms | Half and half (milk, cream) | | Modified food starch | Milk solids (cream, milkfat, nonfat milk) | | Beef broth flavor (beef broth, flavor, salt) | Canola oil | | Salt | Granulated onion | | Beef base (roasted beef and concentrated beef stock, salt, hydrolyzed vegetable protein [hydrolyzed soy protein {hydrolyzed corn gluten, soy protein, wheat gluten}], corn oil, sugar, autolyzed yeast extract, flavorings, maltodextrin, dextrose, whey) | Stock concentrate (concentrated veal, chicken and beef stocks, salt, sugar, yeast extract, natural flavor, modified food starch, onion powder, molasses) | | Apple extract (color) | Granulated garlic | | Mushroom base (sauteed mushrooms, hydrolyzed soy protein, maltodextrin [from corn], butter, mushroom extractive, onion powder, sugar, salt, spice extractives) | Yeast extract | | Beef type flavor (water, yeast extract, natural flavor, salt) | Spices | | Celery seeds | |
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