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salmon

Salmon, made with oil, baked or broiled

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Nutrition Facts
Portion Size136 g
Amount Per Portion257
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 2.1g 10 %
Cholesterol 76mg 25 %
Sodium 551mg 24 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 34g 68 %
Vitamin D 18mcg 90 %
Calcium 12mg 1 %
Iron 0.6mg 3 %
Potassium 611mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salmon, made with oil, baked or broiled nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 53.04 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 53.04 mcg
Thiamin [Vitamin B1]0.120 mg10 %
Riboflavin [Vitamin B2]0.166 mg13 %
Niacin [Vitamin B3]12.628 mg79 %
Vitamin B6 0.915 mg54 %
Vitamin B12 [Cobalamin]6.22 mcg259 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.80 mcg2 %
  Folate, food 6.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 18.09 mcg90 %
Vitamin E (alpha-tocopherol) 1.26 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.26 mg
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg
Choline 157.4 mg29 %

Minerals
NutrientAmount DV
Calcium 12.24 mg1 %
Copper 0.10 mg11 %
Iron 0.64 mg4 %
Magnesium 44.88 mg11 %
Phosphorus 433.84 mg35 %
Potassium 610.64 mg13 %
Selenium 52.22 mcg95 %
Sodium 550.80 mg24 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.08 g68 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.00 g0 %
  Sugars 0.05 g
  Net carbs 0.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.93 g0.00

NutrientAmount DV
Fat 12.444 g16 %
  Saturated fatty acids 2.050 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.285 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.335 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.337 g
  Monounsaturated fatty acids 4.390 g
    Docosenoic acid 0.078 g
    Eicosenoic acid 0.767 g
    Hexadecenoic acid 0.317 g
    Octadecenoic acid 3.155 g
  Polyunsaturated fatty acids 3.463 g
    Docosahexaenoic n-3 acid (DHA) 0.554 g
    Docosapentaenoic n-3 acid (DPA) 0.078 g
    Eicosapentaenoic n-3 acid (EPA) 0.302 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.988 g
    Octadecatetraenoic acid 0.120 g
    Octadecatrienoic acid 0.339 g

Sterols
NutrientAmount DV
Cholesterol 76.16 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 88.93 g

Foods related to salmon, made with oil, baked or broiled

 
 
 
 
 
Salmon, made with oil, baked or broiled contains 257 calories per 136 g serving. This serving contains 12 g of fat, 34 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salmon, made with oil, baked or broiled contains 2.1 g of saturated fat and 76 mg of cholesterol per serving. 136 g of Salmon, made with oil, baked or broiled contains 53.04 mcg vitamin A, 0.7 mg vitamin C, 18.09 mcg vitamin D as well as 0.64 mg of iron, 12.24 mg of calcium, 611 mg of potassium. Salmon, made with oil, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Salmon, made with oil, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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