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Sauce as ingredient in hamburgers

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Nutrition Facts
Portion Size100 g
Amount Per Portion271
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 3.5g 18 %
Cholesterol 13mg 4 %
Sodium 845mg 37 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0.6g 2 %
   Sugar 13g
Protein 1.3g 3 %
Vitamin D 0.1mcg 0 %
Calcium 18mg 1 %
Iron 0.4mg 2 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce as ingredient in hamburgers nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 194.00 mcg
  Cryptoxanthin, beta 4.00 mcg
  Lutein + zeaxanthin 112.00 mcg
  Lycopene 7237.00 mcg
  Retinol 4.00 mcg
Thiamin [Vitamin B1]0.028 mg2 %
Riboflavin [Vitamin B2]0.112 mg9 %
Niacin [Vitamin B3]0.917 mg6 %
Vitamin B6 0.104 mg6 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 0.10 mcg0 %
Vitamin E (alpha-tocopherol) 1.90 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.90 mg
Vitamin K 50.8 mcg42 %
  Vitamin K1 [Phylloquinone]50.8 mcg
Choline 20.0 mg4 %

Minerals
NutrientAmount DV
Calcium 18.00 mg1 %
Copper 0.06 mg7 %
Iron 0.43 mg2 %
Magnesium 13.00 mg3 %
Phosphorus 33.00 mg3 %
Potassium 190.00 mg4 %
Selenium 4.50 mcg8 %
Sodium 845.00 mg37 %
Zinc 0.21 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.34 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.14 g6 %
  Fiber 0.60 g2 %
  Sugars 13.08 g
  Net carbs 16.54 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 22.850 g29 %
  Saturated fatty acids 3.544 g18 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.392 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.937 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 5.321 g
    Docosenoic acid 0.133 g
    Eicosenoic acid 0.106 g
    Hexadecenoic acid 0.028 g
    Octadecenoic acid 5.038 g
  Polyunsaturated fatty acids 13.522 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 11.810 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.682 g

Sterols
NutrientAmount DV
Cholesterol 13.00 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.97 g

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Sauce as ingredient in hamburgers contains 271 calories per 100 g serving. This serving contains 23 g of fat, 1.3 g of protein and 17 g of carbohydrate. The latter is 13 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Sauce as ingredient in hamburgers contains 3.5 g of saturated fat and 13 mg of cholesterol per serving. 100 g of Sauce as ingredient in hamburgers contains 21.00 mcg vitamin A, 2.5 mg vitamin C, 0.10 mcg vitamin D as well as 0.43 mg of iron, 18.00 mg of calcium, 190 mg of potassium. Sauce as ingredient in hamburgers belong to 'Not included in a food category' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryNot included in a food category
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Sauce as ingredient in hamburgers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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