Scrapple, pork

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Nutrition Facts
Serving Size100 g
Amount Per Serving213
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4.7g 24 %
Cholesterol 49mg 16 %
Sodium 482mg 21 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.2g
Protein 8.1g 16 %
Vitamin D 0.30mcg 2 %
Calcium 7.00mg 1 %
Iron 1.89mg 10 %
Potassium 158mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Scrapple, pork, calories by source

Scrapple, pork, percentiles
Product  Scrapple, pork
Food Category  Sausages and Luncheon Meats

Scrapple, pork nutrition facts and analysis per serving

NutrientAmount DV
Betaine3.9 mg
Choline72.4 mg
    Folate5.00 mcg
    Folic acid0.00 mcg
Niacin2.273 mg14 %
Riboflavin0.287 mg22 %
Thiamin0.116 mg10 %
Vitamin A2086.00 IU42 %
    Vitamin A, RAE626.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.31 mcg13 %
    Vitamin B12, added0.00 mcg
Vitamin B60.120 mg9 %
Vitamin C2.5 mg3 %
Vitamin D0.30 mcg2 %
    Vitamin D30.30 mcg
Vitamin E0.15 mg1 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.15 mg
Vitamin K3.4 mcg3 %

NutrientAmount DV
Calcium, Ca7.00 mg1 %
Copper, Cu0.212 mg24 %
Iron, Fe1.89 mg10 %
Magnesium, Mg13.00 mg3 %
Phosphorus, P76.00 mg11 %
Potassium, K158.00 mg3 %
Selenium, Se17.4 mcg32 %
Sodium, Na482.00 mg21 %
Zinc, Zn1.06 mg10 %

Proteins and Aminoacids
NutrientAmount DV
Protein8.06 g16 %

NutrientAmount DV
Carbohydrate14.06 g5 %
Fiber0.3 g1 %
Sugars0.20 g
  Fructose0.00 g
  Glucose (dextrose)0.20 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.00 g

Fats and Fatty Acids

Scrapple, pork, fatty acids by type
NutrientAmount DV
Fat13.87 g18 %
  Saturated fatty acids4.732 g24 %
    Butanoic acid0.000 g
    Decanoic acid0.009 g
    Dodecanoic acid0.014 g
    Hexadecanoic acid2.993 g
    Hexanoic acid0.000 g
    Octadecanoic acid1.549 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.167 g
  Monounsaturated fatty acids6.156 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.102 g
    Hexadecenoic acid0.394 g
    Octadecenoic acid5.660 g
  Polyunsaturated fatty acids1.664 g
    Eicosatetraenoic acid0.056 g
    Octadecadienoic acid1.349 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.259 g

NutrientAmount DV
Cholesterol49.00 mg16 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.53 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units13.00 IU
Water62.47 g

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Nutrition facts for Scrapple, pork, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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