Bologna, pork

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Nutrition Facts
Serving Size100 g
Amount Per Serving247
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 6.8g 34 %
Cholesterol 59mg 20 %
Sodium 907mg 39 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 15g 30 %
Vitamin D 1.40mcg 7 %
Calcium 11.00mg 1 %
Iron 0.77mg 4 %
Potassium 281mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Bologna, pork, calories by source


Bologna, pork, percentiles
Badges: low carb

Product  Bologna, pork
Food Category  Sausages and Luncheon Meats

Bologna, pork nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Betaine4.8 mg
Choline54.4 mg
    Folate5.00 mcg
    Folic acid0.00 mcg
Niacin3.900 mg24 %
Pantothenic acid0.720 mg14 %
Riboflavin0.157 mg12 %
Thiamin0.523 mg44 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.93 mcg39 %
    Vitamin B12, added0.00 mcg
Vitamin B60.270 mg21 %
Vitamin C0.0 mg0 %
Vitamin D1.40 mcg7 %
Vitamin E0.26 mg1 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.26 mg
Vitamin K0.3 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca11.00 mg1 %
Copper, Cu0.080 mg9 %
Fluoride, F36.0 mcg
Iron, Fe0.77 mg4 %
Magnesium, Mg14.00 mg4 %
Manganese, Mn0.036 mg2 %
Phosphorus, P139.00 mg20 %
Potassium, K281.00 mg6 %
Selenium, Se12.7 mcg23 %
Sodium, Na907.00 mg39 %
Zinc, Zn2.03 mg18 %

Proteins and Aminoacids
NutrientAmount DV
Protein15.30 g31 %
  Alanine0.979 g
  Arginine1.004 g
  Aspartic acid1.403 g
  Cystine0.171 g
  Glutamic acid2.296 g
  Glycine1.077 g
  Histidine0.482 g
  Isoleucine0.663 g47 %
  Leucine1.168 g43 %
  Lysine1.204 g57 %
  Methionine0.412 g39 %
  Phenylalanine0.585 g33 %
  Proline0.773 g
  Serine0.634 g
  Threonine0.641 g61 %
  Tryptophan0.149 g53 %
  Tyrosine0.482 g28 %
  Valine0.737 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.73 g0 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids

Bologna, pork, fatty acids by type
NutrientAmount DV
Fat19.87 g25 %
  Saturated fatty acids6.839 g34 %
    Butanoic acid0.000 g
    Decanoic acid0.020 g
    Dodecanoic acid0.020 g
    Hexadecanoic acid4.304 g
    Hexanoic acid0.000 g
    Octadecanoic acid2.256 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.239 g
  Monounsaturated fatty acids9.732 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.716 g
    Octadecenoic acid9.016 g
  Polyunsaturated fatty acids2.107 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid1.829 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.278 g

Sterols
NutrientAmount DV
Cholesterol59.00 mg20 %
Phytosterols0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.50 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units56.00 IU
Water60.60 g

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Nutrition facts for Bologna, pork, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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