Smoked turkey & cheddar sub with lettuce and tomato by Papa John's Salads & Produce
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Cholesterol 61mg
20 %
Sodium 1869mg
81 %
Total Carbohydrate 52g
19 %
Dietary Fiber 4.1g
15 %
Sugar 5g
Protein 29g
58 %
Calcium 301mg
23 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoked turkey & cheddar sub with lettuce and tomato by Papa John's Salads & Produce contains 390 calories per 255 g serving. This serving contains 8 g of fat, 29 g of protein and 52 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Smoked turkey & cheddar sub with lettuce and tomato by Papa John's Salads & Produce contains 3.5 g of saturated fat and 61 mg of cholesterol per serving. 255 g of Smoked turkey & cheddar sub with lettuce and tomato by Papa John's Salads & Produce contains 6.1 mg vitamin C as well as 2.70 mg of iron, 300.90 mg of calcium. Smoked turkey & cheddar sub with lettuce and tomato by Papa John's Salads & Produce belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 782796020515.
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Smoked turkey & cheddar sub with lettuce and tomato by Papa John's Salads & Produce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.