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Sotnebank baking co., bread made with oat & wheat bran by StoneBank Baking LLC

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Nutrition Facts

Portion Size	23 g

Amount Per Portion	45
Calories

% Daily Value *

Total Fat 1.5g	2 %

Sodium 105mg	5 %

Total Carbohydrate 4g	1 %

Dietary Fiber 1g	4 %

Sugar 0g

Protein 5g	10 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

Potassium 55mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sotnebank baking co., bread made with oat & wheat bran by StoneBank Baking LLC nutrition facts and analysis per 1 slice (23.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.034 mg	3 %
Niacin [Vitamin B3]	0.400 mg	2 %
Vitamin B6	0.040 mg	2 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.01 mg	2 %
Copper	0.04 mg	4 %
Iron	0.72 mg	4 %
Magnesium	16.10 mg	4 %
Phosphorus	40.02 mg	3 %
Potassium	54.97 mg	1 %
Selenium	2.76 mcg	5 %
Sodium	105.11 mg	5 %
Zinc	0.30 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Fiber	0.99 g	4 %
Sugars	0.00 g
Sugar alcohols	0.92 g
Net carbs	2.55 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.500 g	2 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.499 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Vital wheat gluten	Unbleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Wheat bran	Butter (milk)
Oat bran	Ground flax seed
Glycerin	Almonds
Dry whey (milk)	Milled flax seed
Salt	Yeast
Sesame seeds	Millet seeds
Eggs	Cultured wheat flour

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Sotnebank baking co., bread made with oat & wheat bran by StoneBank Baking LLC contains 45 calories per 23 g serving. This serving contains 1.5 g of fat, 5 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sotnebank baking co., bread made with oat & wheat bran by StoneBank Baking LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 23 g of Sotnebank baking co., bread made with oat & wheat bran by StoneBank Baking LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.01 mg of calcium, 55 mg of potassium. Sotnebank baking co., bread made with oat & wheat bran by StoneBank Baking LLC belong to 'Breads & Buns' food category. The UPC for this product is 856174002292.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	StoneBank Baking LLC

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Sotnebank baking co., bread made with oat & wheat bran by StoneBank Baking LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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