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soup

Soup, lentil, with meat

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Nutrition Facts
Portion Size255 g
Amount Per Portion199
Calories
% Daily Value *
Total Fat 5.9g 8 %
   Saturated Fat 1.9g 10 %
Cholesterol 23mg 8 %
Sodium 635mg 28 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 8.2g 29 %
   Sugar 3.7g
Protein 15g 30 %
Vitamin D 0mcg 0 %
Calcium 43mg 3 %
Iron 3.7mg 21 %
Potassium 520mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 31.00%Protein: 36.00%Carbs: 33.00%
Fat (31.00%)
Protein (36.00%)
Carbs (33.00%)

Percentile of foods in the database

Calories: 14.97%Fat: 27.21%Carbs: 19.73%Protein: 38.10%
Calories (14.97%)
Fat (27.21%)
Carbs (19.73%)
Protein (38.10%)

Soup, lentil, with meat nutrition facts and analysis per 1 cup (255.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 107.10 mcg12 %
  Carotene, alpha 433.50 mcg
  Carotene, beta 1073.55 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 68.85 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.186 mg16 %
Riboflavin [Vitamin B2]0.140 mg11 %
Niacin [Vitamin B3]2.535 mg16 %
Vitamin B6 0.319 mg19 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]175.95 mcg44 %
  Folate, food 175.95 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.1 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 8.9 mcg7 %
  Vitamin K1 [Phylloquinone]8.9 mcg
Choline 54.3 mg10 %

Minerals
NutrientAmount DV
Calcium 43.35 mg3 %
Copper 0.27 mg30 %
Iron 3.65 mg20 %
Magnesium 43.35 mg10 %
Phosphorus 226.95 mg18 %
Potassium 520.20 mg11 %
Selenium 8.67 mcg16 %
Sodium 634.95 mg28 %
Zinc 2.81 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.15 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 22.34 g8 %
  Fiber 8.16 g29 %
  Sugars 3.65 g
  Net carbs 14.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 48.00%Polyunsaturated: 16.00%
Saturated (36.00%)
Monounsaturated (48.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 5.865 g8 %
  Saturated fatty acids 1.851 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.099 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.548 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.125 g
  Monounsaturated fatty acids 2.456 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.020 g
    Hexadecenoic acid 0.158 g
    Octadecenoic acid 2.206 g
  Polyunsaturated fatty acids 0.808 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.683 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.107 g

Sterols
NutrientAmount DV
Cholesterol 22.95 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 208.84 g

Foods related to soup, lentil, with meat

Soup, lentil, with meat contains 199 calories per 255 g serving. This serving contains 5.9 g of fat, 15 g of protein and 22 g of carbohydrate. The latter is 3.7 g sugar and 8.2 g of dietary fiber, the rest is complex carbohydrate. Soup, lentil, with meat contains 1.9 g of saturated fat and 23 mg of cholesterol per serving. 255 g of Soup, lentil, with meat contains 107.10 mcg vitamin A, 4.1 mg vitamin C, 0.00 mcg vitamin D as well as 3.65 mg of iron, 43.35 mg of calcium, 520 mg of potassium. Soup, lentil, with meat belong to 'Soups, broth-based' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups, broth-based
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Soup, lentil, with meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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