Soup, prepared with equal volume milk, canned, cream of asparagus
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Nutrition Facts
Portion Size
248 g
Amount Per Portion
161
Calories
% Daily Value *
Total Fat 8.2g
11 %
Saturated Fat 3.3g
16 %
Cholesterol 22mg
7 %
Sodium 1042mg
45 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0.7g
2 %
Protein 6.3g
13 %
Calcium 174mg
13 %
Iron 0.9mg
5 %
Potassium 360mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, prepared with equal volume milk, canned, cream of asparagus contains 161 calories per 248 g serving. This serving contains 8.2 g of fat, 6.3 g of protein and 16 g of carbohydrate. The latter is g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume milk, canned, cream of asparagus contains 3.3 g of saturated fat and 22 mg of cholesterol per serving. 248 g of Soup, prepared with equal volume milk, canned, cream of asparagus contains 62.00 mcg vitamin A, 4.0 mg vitamin C as well as 0.87 mg of iron, 173.60 mg of calcium, 360 mg of potassium. Soup, prepared with equal volume milk, canned, cream of asparagus belong to 'Soups, Sauces, and Gravies' food category.
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Soup, prepared with equal volume milk, canned, cream of asparagus nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
