Spicy black bean enchilada with grillers crumbles, cheese and salsa in a corn tortilla with a side of seasoned veggie brown rice veggie bowls, spicy black bean enchilada by Worthington Foods Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
319
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 709mg
31 %
Total Carbohydrate 42g
15 %
Dietary Fiber 6.1g
22 %
Sugar 4g
Protein 12g
24 %
Potassium 301mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spicy black bean enchilada with grillers crumbles, cheese and salsa in a corn tortilla with a side of seasoned veggie brown rice veggie bowls, spicy black bean enchilada by Worthington Foods Inc. nutrition facts and analysis per 1 entree (255.0 g)
White cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)
Cooked black beans (black beans, water)
Fire roasted tomatillos
Red bell peppers
Whole kernel corn
Fire roasted poblano peppers
Roasted red onions
Onions
Canola oil. contains 2% or less of spices
Cornstarch
Soy flour
Wheat gluten
Red jalapeno peppers
Tomato paste (tomatoes)
Salt
Green jalapeno peppers
Soy protein concentrate
Corn oil
Lime juice concentrate
Cane sugar
Garlic
Inulin
Yeast extract
Natural flavor
Vinegar
Dried garlic
Powdered cellulose
Black malt powder
Paprika (color)
Soy sauce (water, soybeans, salt, wheat)
Sea salt
Garlic powder
Onion powder
Onion juice concentrate
Tomato powder
Citric acid
Niacinamide
Xanthan gum
Iron (ferrous sulfate)
Nonfat milk
Egg whites
Vitamin b1 (thiamin mononitrate)
Vitamin b6 (pyridoxine hydrochloride)
Vitamin b2 (riboflavin)
Vitamin b12
Foods related to spicy black bean enchilada with grillers crumbles, cheese and salsa in a corn tortilla with a side of seasoned veggie brown rice veggie bowls, spicy black bean enchilada by worthington foods inc.
Spicy black bean enchilada with grillers crumbles, cheese and salsa in a corn tortilla with a side of seasoned veggie brown rice veggie bowls, spicy black bean enchilada by Worthington Foods Inc. contains 319 calories per 255 g serving. This serving contains 14 g of fat, 12 g of protein and 42 g of carbohydrate. The latter is 4 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Spicy black bean enchilada with grillers crumbles, cheese and salsa in a corn tortilla with a side of seasoned veggie brown rice veggie bowls, spicy black bean enchilada by Worthington Foods Inc. contains 5 g of saturated fat and 20 mg of cholesterol per serving. 255 g of Spicy black bean enchilada with grillers crumbles, cheese and salsa in a corn tortilla with a side of seasoned veggie brown rice veggie bowls, spicy black bean enchilada by Worthington Foods Inc. contains 301 mg of potassium. Spicy black bean enchilada with grillers crumbles, cheese and salsa in a corn tortilla with a side of seasoned veggie brown rice veggie bowls, spicy black bean enchilada by Worthington Foods Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 028989100474.
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Spicy black bean enchilada with grillers crumbles, cheese and salsa in a corn tortilla with a side of seasoned veggie brown rice veggie bowls, spicy black bean enchilada by Worthington Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.