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Spinach & artichoke four cheese tender spinach and artichokes combined with cream cheese, mozzarella, asiago, parmesan and romano cheese dip, spinach & artichoke four cheese by BJ's Wholesale Club / Corporate Brands

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Nutrition Facts

Portion Size	32 g

Amount Per Portion	45
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 2g	10 %

Cholesterol 9.9mg	3 %

Sodium 170mg	7 %

Total Carbohydrate 2g	1 %

Sugar 1g

Protein 2g	4 %

Calcium 64mg	5 %

Potassium 34mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Spinach & artichoke four cheese tender spinach and artichokes combined with cream cheese, mozzarella, asiago, parmesan and romano cheese dip, spinach & artichoke four cheese by BJ's Wholesale Club / Corporate Brands nutrition facts and analysis per 2 tbsp (32.0 g)

Minerals
Nutrient	Amount	DV
Calcium	64.00 mg	5 %
Potassium	33.92 mg	1 %
Sodium	169.92 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	2.00 g	1 %
Sugars	1.00 g
Net carbs	2 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.002 g	4 %
Saturated fatty acids	2.000 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.92 mg	3 %

Ingredients
Milk with vitamin d added	Spinach
Cream cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum)	Artichokes (artichoke bottoms, water, salt, citric acid)
Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)	Onion
Asiago cheese (pasteurized milk, cheese culture, salt, enzymes)	Garlic
2 % or less of butter (pasteurized cream, salt)	Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)	Romano cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes)
Sea salt	Whey protein concentrate
Canola and olive oil	Brown sugar
Balsamic vinegar (cooked grape must, wine vinegar, sulfites)	Food starch-modified
Spices

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Spinach & artichoke four cheese tender spinach and artichokes combined with cream cheese, mozzarella, asiago, parmesan and romano cheese dip, spinach & artichoke four cheese by BJ's Wholesale Club / Corporate Brands contains 45 calories per 32 g serving. This serving contains 3 g of fat, 2 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Spinach & artichoke four cheese tender spinach and artichokes combined with cream cheese, mozzarella, asiago, parmesan and romano cheese dip, spinach & artichoke four cheese by BJ's Wholesale Club / Corporate Brands contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 32 g of Spinach & artichoke four cheese tender spinach and artichokes combined with cream cheese, mozzarella, asiago, parmesan and romano cheese dip, spinach & artichoke four cheese by BJ's Wholesale Club / Corporate Brands contains 64.00 mg of calcium, 34 mg of potassium. Spinach & artichoke four cheese tender spinach and artichokes combined with cream cheese, mozzarella, asiago, parmesan and romano cheese dip, spinach & artichoke four cheese by BJ's Wholesale Club / Corporate Brands belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 888670059517.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	BJ's Wholesale Club / Corporate Brands

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Spinach & artichoke four cheese tender spinach and artichokes combined with cream cheese, mozzarella, asiago, parmesan and romano cheese dip, spinach & artichoke four cheese by BJ's Wholesale Club / Corporate Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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