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Spring snap pea reginetti pasta and vegetables in a red pepper sauce, spring snap pea by CAESAR'S KITCHEN

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Nutrition Facts
Portion Size241 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 5g 25 %
Cholesterol 14mg 5 %
Sodium 699mg 30 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 4.1g 15 %
   Sugar 5g
Protein 13g 26 %
Calcium 200mg 15 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Spring snap pea reginetti pasta and vegetables in a red pepper sauce, spring snap pea by CAESAR'S KITCHEN nutrition facts and analysis per 1 tray (241.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]29.9 mg33 %

Minerals
NutrientAmount DV
Calcium 200.03 mg15 %
Iron 2.70 mg15 %
Sodium 698.90 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.99 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.99 g16 %
  Fiber 4.10 g15 %
  Sugars 4.99 g
  Net carbs 40.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.003 g26 %
  Saturated fatty acids 4.989 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.46 mg5 %

Ingredients
WaterOrganic durum semolina flour
Organic red bell pepperOrganic leeks
Organic green beansNonfat milk
Organic olive oilSugar snap peas
Lemon juiceSpices
SaltCheese cultures
EnzymesGarlic powder
Lemon oil

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Spring snap pea reginetti pasta and vegetables in a red pepper sauce, spring snap pea by CAESAR'S KITCHEN contains 400 calories per 241 g serving. This serving contains 20 g of fat, 13 g of protein and 45 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Spring snap pea reginetti pasta and vegetables in a red pepper sauce, spring snap pea by CAESAR'S KITCHEN contains 5 g of saturated fat and 14 mg of cholesterol per serving. 241 g of Spring snap pea reginetti pasta and vegetables in a red pepper sauce, spring snap pea by CAESAR'S KITCHEN contains 29.9 mg vitamin C as well as 2.70 mg of iron, 200.03 mg of calcium. Spring snap pea reginetti pasta and vegetables in a red pepper sauce, spring snap pea by CAESAR'S KITCHEN belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078411108134.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandCAESAR'S KITCHEN
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Spring snap pea reginetti pasta and vegetables in a red pepper sauce, spring snap pea by CAESAR'S KITCHEN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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