Super crispy crunchy panko crumbs fish sticks, panko by Gorton's of Gloucester
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2.5g
12 %
Cholesterol 20mg
7 %
Sodium 510mg
22 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 11g
22 %
Calcium 18mg
1 %
Iron 2mg
11 %
Potassium 223mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Super crispy crunchy panko crumbs fish sticks, panko by Gorton's of Gloucester contains 260 calories per 113 g serving. This serving contains 11 g of fat, 11 g of protein and 28 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Super crispy crunchy panko crumbs fish sticks, panko by Gorton's of Gloucester contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 113 g of Super crispy crunchy panko crumbs fish sticks, panko by Gorton's of Gloucester contains 2.00 mg of iron, 18.08 mg of calcium, 223 mg of potassium. Super crispy crunchy panko crumbs fish sticks, panko by Gorton's of Gloucester belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 044400104906.
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Super crispy crunchy panko crumbs fish sticks, panko by Gorton's of Gloucester nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.