Printed from https://www.nutritionvalue.org

Taquitos by EL MONTEREY

Select portion size:
Nutrition Facts
Portion Size96 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2.5g 12 %
Cholesterol 40mg 13 %
Sodium 350mg 15 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 8g 16 %
Calcium 60mg 5 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Taquitos by EL MONTEREY nutrition facts and analysis per 2 taquitos (96.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 59.52 mg5 %
Iron 1.80 mg10 %
Sodium 350.40 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 0.96 g3 %
  Sugars 1.00 g
  Net carbs 24.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.998 g17 %
  Saturated fatty acids 2.496 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.32 mg13 %

Ingredients
Wheat flour wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water scrambled eggs scrambled eggs (pasteurized whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, spice and/or liquid pepper extract)
Vegetable oil (soybean, canola, and/or corn oil)Cooked ham cooked ham (cured with water, dextrose, salt, less than 2% potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite)
Cheese sauce cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers xanthan, locust bean and/or guar gums]), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract (color), natural flavors, annatto extract (color), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), red bell pepper puree (red bell peppers, salt, citric acid), contains 2% or less modified corn starch, jalapeno peppers (with salt acetic acid, water, calcium chloride), salt, spices, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch)

Foods related to taquitos by el monterey

 
 
 
 
 
0
71007
40201
2
Taquitos by EL MONTEREY contains 250 calories per 96 g serving. This serving contains 13 g of fat, 8 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Taquitos by EL MONTEREY contains 2.5 g of saturated fat and 40 mg of cholesterol per serving. 96 g of Taquitos by EL MONTEREY contains 1.2 mg vitamin C as well as 1.80 mg of iron, 59.52 mg of calcium. Taquitos by EL MONTEREY belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 071007402012.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandEL MONTEREY
Please let us know if you have any suggestions on how to make this website better.
Taquitos by EL MONTEREY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved