Tart cherry organic dark chocolate, 72% cacao, tart cherry by NibMor Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
462
Calories
% Daily Value *
Total Fat 38g
49 %
Saturated Fat 23g
115 %
Total Carbohydrate 46g
17 %
Dietary Fiber 12g
43 %
Sugar 27g
Protein 7.7g
15 %
Calcium 77mg
6 %
Iron 10mg
56 %
Potassium 500mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tart cherry organic dark chocolate, 72% cacao, tart cherry by NibMor Inc. contains 462 calories per 100 g serving. This serving contains 38 g of fat, 7.7 g of protein and 46 g of carbohydrate. The latter is 27 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Tart cherry organic dark chocolate, 72% cacao, tart cherry by NibMor Inc. contains 23 g of saturated fat and mg of cholesterol per serving. 100 g of Tart cherry organic dark chocolate, 72% cacao, tart cherry by NibMor Inc. contains 10.38 mg of iron, 77.00 mg of calcium, 500 mg of potassium. Tart cherry organic dark chocolate, 72% cacao, tart cherry by NibMor Inc. belong to 'Chocolate' food category. The UPC for this product is 853081002131.
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Tart cherry organic dark chocolate, 72% cacao, tart cherry by NibMor Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.