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Tgi fridays, crumb crust mud pie, peanut butter & jelly by Spring Creek Holdings, LLC

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Nutrition Facts

Portion Size	79 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 14g	70 %

Cholesterol 30mg	10 %

Sodium 190mg	8 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 21g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tgi fridays, crumb crust mud pie, peanut butter & jelly by Spring Creek Holdings, LLC nutrition facts and analysis per 1 mud pie (79.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	40.29 mg	3 %
Iron	0.72 mg	4 %
Sodium	190.39 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.03 g	4 %
Sugars	21.00 g
Net carbs	25.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.002 g	28 %
Saturated fatty acids	13.999 g	70 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.02 mg	10 %

Ingredients
Milk	Cream
Sugar	Water
Dry roasted peanuts	Brown sugar
Soy lecithin	Palm kernel oil
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Palm oil
High fructose corn syrup	Chocolate liquor
Dextrose	Palm kernel and palm oil
Corn syrup	Raspberries
Partially defatted peanut flour	Modified food starch
Cocoa butter	Salt
Strawberries	Nonfat milk
Butter	Cocoa (processed with alkali)
Corn flour	Soybean oil
Natural flavor	Artificial flavor
Carrageenan	Coconut oil
Evaporated apples (preserved with sodium sulfate)	Citric acid
Guar gum	Xanthan gum
Glucose	Sugar syrup
Baking soda	Caramel color
Whey	Carob bean gum
Sodium caseinate	Hydrogenated cottonseed
Rapeseed oil	Sucrose
Pectin	Lemon peel
Polysorbate 60	Sorbitan monostearate
Sodium alginate	Cinnamon
Lemon juice concentrate	Fructose
Tricalcium phosphate	Annatto (color)
Calcium edta (preservative)	Mono- and diglycerides
Beta carotene (color)	Potassium sorbate (preservative)
Sodium benzoate (preservative)	Sodium propionate (preservative)
Vitamin a palmitate	Ascorbic acid
Phosphoric acid	Red 40
Lemon oil	Blueberry
Boysenberry	Blue 1

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Tgi fridays, crumb crust mud pie, peanut butter & jelly by Spring Creek Holdings, LLC contains 310 calories per 79 g serving. This serving contains 22 g of fat, 4 g of protein and 27 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tgi fridays, crumb crust mud pie, peanut butter & jelly by Spring Creek Holdings, LLC contains 14 g of saturated fat and 30 mg of cholesterol per serving. 79 g of Tgi fridays, crumb crust mud pie, peanut butter & jelly by Spring Creek Holdings, LLC contains 12.0 mg vitamin C as well as 0.72 mg of iron, 40.29 mg of calcium. Tgi fridays, crumb crust mud pie, peanut butter & jelly by Spring Creek Holdings, LLC belong to 'Other Frozen Desserts' food category. The UPC for this product is 853284006110.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	Spring Creek Holdings, LLC

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Tgi fridays, crumb crust mud pie, peanut butter & jelly by Spring Creek Holdings, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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