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Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel by Spring Creek Holdings, LLC

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Nutrition Facts
Portion Size31 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3.5g 18 %
Cholesterol 5mg 2 %
Sodium 280mg 12 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0g 0 %
   Sugar 12g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel by Spring Creek Holdings, LLC nutrition facts and analysis per 1 cake pop (31.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.15 mg2 %
Iron 0.36 mg2 %
Sodium 279.93 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 0.00 g0 %
  Sugars 12.00 g
  Net carbs 16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.998 g8 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.96 mg2 %

Ingredients
SugarEnriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Palm kernel oilSoybean oil
EggsPalm oil
Egg whitesWhey
Nonfat milkPalm and palm kernel oil
Sea saltModified food starch
Corn starchCorn syrup
Invert sugarSalt
Yellow 5 lakeCocoa powder
LactoseNatural flavor
Partially hydrogenated vegetable oil (cottonseed and/or soybean oil) and/or vegetable oil (palm kernel and/or palm oil)Cocoa (processed with alkali)
Soy lecithinCoffee
Sodium acid pyrophosphateSodium bicarbonate
LecithinMonoglycerides
Rice flourXanthan gum
Guar gumTitanium dioxide (color)
MaltodextrinPropylene glycol
Carnauba waxMonocalcium phosphate
Vanilla extractTriethyl citrate
Yellow 6 lakeDextrin
Mono- and diglyceridesPolysorbate 60
DextroseSorbitan monostearate
Flaked cornArtificial flavor
Red 40 lakeBlue 1 lake
Blue 2 lakeRed 40
Yellow 6Yellow 5
Blue 1Red 3
Blue 2Green 3
Confectioner's glazeCellulose gum
CarrageenanGum tragacanth
Gum arabicPhosphoric acid (preservative)
Sodium propionate (preservative)Annatto (color)
Turmeric (color)

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Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel by Spring Creek Holdings, LLC contains 120 calories per 31 g serving. This serving contains 6 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel by Spring Creek Holdings, LLC contains 3.5 g of saturated fat and 5 mg of cholesterol per serving. 31 g of Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel by Spring Creek Holdings, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.15 mg of calcium. Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel by Spring Creek Holdings, LLC belong to 'Other Frozen Desserts' food category. The UPC for this product is 853284006035.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Desserts
BrandSpring Creek Holdings, LLC
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Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel by Spring Creek Holdings, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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