Tgi fridays, iced bite-size cake pops, cookies 'n cream by Spring Creek Holdings, LLC
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 9.9mg
3 %
Sodium 65mg
3 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tgi fridays, iced bite-size cake pops, cookies 'n cream by Spring Creek Holdings, LLC contains 130 calories per 31 g serving. This serving contains 6 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tgi fridays, iced bite-size cake pops, cookies 'n cream by Spring Creek Holdings, LLC contains 3.5 g of saturated fat and 9.9 mg of cholesterol per serving. 31 g of Tgi fridays, iced bite-size cake pops, cookies 'n cream by Spring Creek Holdings, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.15 mg of calcium. Tgi fridays, iced bite-size cake pops, cookies 'n cream by Spring Creek Holdings, LLC belong to 'Other Frozen Desserts' food category. The UPC for this product is 853284006042.
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Tgi fridays, iced bite-size cake pops, cookies 'n cream by Spring Creek Holdings, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.