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tofu

Tofu, prepared with calcium sulfate, firm, raw

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Nutrition Facts
Portion Size200 g
Amount Per Portion288
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 2.5g 12 %
Sodium 28mg 1 %
Total Carbohydrate 5.6g 2 %
   Dietary Fiber 4.6g 16 %
Protein 35g 70 %
Vitamin D 0mcg 0 %
Calcium 1366mg 105 %
Iron 5.3mg 29 %
Potassium 474mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tofu, prepared with calcium sulfate, firm, raw nutrition facts and analysis per 200 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.316 mg26 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]0.762 mg5 %
Pantothenic acid [Vitamin B5]0.266 mg5 %
Vitamin B6 0.184 mg11 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]58.00 mcg14 %
  Folate, food 58.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 1366.00 mg105 %
Copper 0.76 mg84 %
Iron 5.32 mg30 %
Magnesium 116.00 mg28 %
Manganese 2.362 mg103 %
Phosphorus 380.00 mg30 %
Potassium 474.00 mg10 %
Selenium 34.80 mcg63 %
Sodium 28.00 mg1 %
Zinc 3.14 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.54 g69 %
  Alanine 1.546 g
  Arginine 2.738 g
  Aspartic acid 4.072 g
  Cystine 0.114 g
  Glutamic acid 6.576 g
  Glycine 1.466 g
  Histidine 0.862 g75 %
  Isoleucine 1.698 g109 %
  Leucine 2.784 g81 %
  Lysine 1.766 g57 %
  Methionine 0.422 g
  Phenylalanine 1.670 g
  Proline 2.168 g
  Serine 2.030 g
  Threonine 1.570 g96 %
  Tryptophan 0.470 g115 %
  Tyrosine 1.402 g
  Valine 1.740 g89 %
  Phenylalanine + Tyrosine 3.072 g114 %
  Methionine + Cysteine 0.422 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.56 g2 %
  Fiber 4.60 g16 %
  Net carbs 0.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.440 g22 %
  Saturated fatty acids 2.522 g13 %
    Hexadecanoic acid 1.850 g
    Octadecanoic acid 0.622 g
    Tetradecanoic acid 0.048 g
  Monounsaturated fatty acids 3.850 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 3.802 g
  Polyunsaturated fatty acids 9.842 g
    Octadecadienoic acid 8.678 g
    Octadecatrienoic acid 1.164 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 2.80 g
Water 139.66 g

Foods related to tofu, prepared with calcium sulfate, firm, raw

 
 
 
 
 
Tofu, prepared with calcium sulfate, firm, raw contains 288 calories per 200 g serving. This serving contains 17 g of fat, 35 g of protein and 5.6 g of carbohydrate. The latter is g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Tofu, prepared with calcium sulfate, firm, raw contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 200 g of Tofu, prepared with calcium sulfate, firm, raw contains 0.4 mg vitamin C, 0.00 mcg vitamin D as well as 5.32 mg of iron, 1366.00 mg of calcium, 474 mg of potassium. Tofu, prepared with calcium sulfate, firm, raw belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Tofu, prepared with calcium sulfate, firm, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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