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Tomato juice, low sodium, 100%

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Nutrition Facts
Portion Size31 g
Amount Per Portion6.8
% Daily Value *
Total Fat 0g 0 %
Sodium 18mg 1 %
Total Carbohydrate 1.4g 1 %
   Dietary Fiber 0.3g 1 %
   Sugar 1g
Protein 0.2g 0 %
Vitamin D 0mcg 0 %
Calcium 3.4mg 0 %
Iron 0.1mg 1 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato juice, low sodium, 100%, calories by source

Tomato juice, low sodium, 100%, percentiles
Badges: low fat

Tomato juice, low sodium, 100% nutrition facts and analysis per 1 fl oz (no ice) (31 g)

NutrientAmount DV
Vitamin A, RAE 24.18 mcg3 %
  Carotene, alpha 65.10 mcg
  Carotene, beta 257.30 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 24.80 mcg
  Lycopene 2994.60 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.009 mg1 %
Niacin [Vitamin B3]0.226 mg1 %
Vitamin B6 0.043 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.51 mcg2 %
  Folate, food 6.51 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]8.6 mg10 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.10 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.10 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 2.2 mg0 %

NutrientAmount DV
Calcium 3.41 mg0 %
Copper 0.06 mg7 %
Iron 0.13 mg1 %
Magnesium 3.41 mg1 %
Phosphorus 5.27 mg0 %
Potassium 59.83 mg1 %
Selenium 0.15 mcg0 %
Sodium 17.98 mg1 %
Zinc 0.06 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.19 g0 %

NutrientAmount DV
Carbohydrate 1.42 g1 %
  Fiber 0.25 g1 %
  Sugars 1.02 g
  Net carbs 1.17 g

Fats and Fatty Acids
Tomato juice, low sodium, 100%, fatty acids by type
NutrientAmount DV
Fat 0.031 g0 %
  Saturated fatty acids 0.004 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.003 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.005 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.013 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.012 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 28.98 g

Foods related to tomato juice, low sodium, 100%

Tomato juice, low sodium, 100% contains 6.8 calories per 31 g serving. This serving contains 0 g of fat, 0.2 g of protein and 1.4 g of carbohydrate. The latter is 1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Tomato juice, low sodium, 100% contains 0 g of saturated fat and 0 mg of cholesterol per serving. 31 g of Tomato juice, low sodium, 100% contains 24.18 mcg vitamin A, 8.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.13 mg of iron, 3.41 mg of calcium, 60 mg of potassium. Tomato juice, low sodium, 100% belong to 'Vegetable juice' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryVegetable juice
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Tomato juice, low sodium, 100% nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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